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Peace. Love. Ranch.

Loaded Mini Baked Potato Bites

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8–10
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 400°F.
  2. 2
    Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
  3. 3
    In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
  4. 4
    Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
  5. 5
    Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.

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27 Reviews

4.5

recommend 77.8% would recommend this recipe

Rated 5 out of 5 by from LOVED IT Used red & white potatoes, fresh chives, green onion, chives, dill weed. After microwaving I smash the potatoes, and oil the pan to crisp them up. My favorite things to serve loaded baked potato bites with are grilled steaks, chicken, or pork chops.
Date published: 2023-06-09
Rated 5 out of 5 by from Great Recipe for the Family! This potato recipe will not disappoint! A definite family pleaser! So delicious and easy to make!
Date published: 2023-04-26
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