Ingredients (7)
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baby red new potatoes 1 pound
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unsalted butter, room temperature 4 tablespoons
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shredded extra sharp cheddar cheese, divided 1 cup
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sour cream ¾ cup
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chopped parsley 3 tablespoons
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turkey bacon, cooked and crumbled 4 slices
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (5)
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1Preheat oven to 400°F.
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2Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
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3In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
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4Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
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5Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.
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