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Peace. Love. Ranch.

Loaded Mini Baked Potato Bites

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8–10
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 400°F.
  2. 2
    Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
  3. 3
    In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
  4. 4
    Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
  5. 5
    Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.

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23 Reviews

4.4

recommend 82.6% would recommend this recipe

Rated 5 out of 5 by from Potatoes oh my I made these and they were a hit with everyone I will be making them again I think I could eat them all the time there so good
Date published: 2022-08-19
Rated 5 out of 5 by from Delicious These are the best little potatoes! I used real bacon bits. The HVR seasoning made these delicious
Date published: 2022-07-27
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