Loaded Mini Baked
Potato Bites

  • Prep time15
  • Cook time25
  • Servings0
Loaded Mini Baked Potato Bites
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Loaded Mini Baked Potato Bites

Ingredients(7)

  • baby red new potatoes

    1 pound
  • unsalted butter, room temperature

    4 tablespoons
  • 1 packet (1 ounce)
  • shredded extra sharp cheddar cheese, divided

    1 cup
  • sour cream

    ¾ cup
  • chopped parsley

    3 tablespoons
  • turkey bacon, cooked and crumbled

    4 slices

For safe meat preparation, reference the USDA website.

Steps(5)

  • 1

    Preheat oven to 400°F.

  • 2

    Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.

  • 3

    In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.

  • 4

    Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.

  • 5

    Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.


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