Loaded Mini BakedPotato Bites


Ingredients(7)
- 1 pound
baby red new potatoes
- 4 tablespoons
unsalted butter, room temperature
- 1 packet (1 ounce)
- 1 cup
shredded extra sharp cheddar cheese, divided
- ¾ cup
sour cream
- 3 tablespoons
chopped parsley
- 4 slices
turkey bacon, cooked and crumbled
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 400°F.
- 2
Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
- 3
In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
- 4
Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
- 5
Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.
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