Loaded Mini Baked Potato Bites

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 8–10
Rated 4.3125/5 based on 16 customer reviews
Recipe courtesy of The Chew

Ingredients (7)

  • 1 pound baby red new potatoes
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup shredded extra sharp cheddar cheese, divided
  • ¾ cup sour cream
  • 3 tablespoons chopped parsley
  • 4 slices turkey bacon, cooked and crumbled

Steps (5)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
  • Step 3
    In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
  • Step 4
    Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
  • Step 5
    Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 5 out of 5 by from Great for snacks! My kids and husband love them! Always a party hit as well!
Date published: 2019-10-10
Rated 5 out of 5 by from So delicious! We love these. We have them alot. So good and finger foods are a favorite.
Date published: 2019-09-17
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