Prep:
20 min
|
Cook:
20 min
Loaded Mini Baked Potato Bites
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 8–10
Rated 4.2143/5
based on 14 customer reviews
Recipe courtesy of The Chew
Ingredients (7)
-
1 pound baby red new potatoes
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4 tablespoons unsalted butter, room temperature
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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup shredded extra sharp cheddar cheese, divided
-
¾ cup sour cream
-
3 tablespoons chopped parsley
-
4 slices turkey bacon, cooked and crumbled
Steps (5)
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Step 1Preheat oven to 400°F.
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Step 2Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
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Step 3In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
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Step 4Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
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Step 5Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.
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For safe meat preparation, reference the USDA website.
Loaded Mini Baked Potato Bites
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
Ingredients (7)
-
1 pound baby red new potatoes
-
4 tablespoons unsalted butter, room temperature
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup shredded extra sharp cheddar cheese, divided
-
¾ cup sour cream
-
3 tablespoons chopped parsley
-
4 slices turkey bacon, cooked and crumbled
Loaded Mini Baked Potato Bites
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
