Prep:
15 min
|
Cook:
1 hr
Loaded Mini Baked Potato Bites
Rated 3.9/5
based on 10 customer reviews
Recipe courtesy of The Chew
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 8–10
Ingredients (9)
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1 lb. baby red new potatoes
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½ stick unsalted butter (room temperature)
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1 cup extra sharp cheddar cheese (shredded, divided)
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¾ cup sour cream
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3 tbsp. parsley, chopped
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3 tbsp. chives, chopped
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4 slices turkey bacon (cooked and crumbled)
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kosher salt and freshly ground black pepper, to taste
Steps (5)
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Step 1Place potatoes into a microwave safe bowl. Microwave for 3–5 minutes until par cooked. Once cool enough to handle, carefully slice 5-8 slits, about 1/8-1/4 inch thick, in each potato almost to the bottom.
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Step 2In a medium bowl, stir together the butter, half of the Hidden Valley® Original Ranch® Dips Mix and half of the cheese.
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Step 3Spread mixture in between each slice of potato. Top with remaining cheddar cheese. Bake for 15 minutes until the potatoes are tender and crispy on the outside.
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Step 4Meanwhile, mix the remaining Hidden Valley® Original Ranch® Dips Mix with the sour cream.
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Step 5Remove from the oven, allow to cool slightly, and garnish with parsley, chives and crumbled turkey bacon. Dollop Hidden Valley® Original Ranch® Dips Mix sour cream on top.
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For safe meat preparation, reference the USDA website.
