Loaded Mini Baked Potato Bites

10 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 8–10


  • 1 lb. baby red new potatoes
  • ½ stick unsalted butter (room temperature)
  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 1 cup extra sharp cheddar cheese (shredded, divided)
  • ¾ cup sour cream
  • 3 tbsp. parsley, chopped
  • 3 tbsp. chives, chopped
  • 4 slices turkey bacon (cooked and crumbled)
  • kosher salt and freshly ground black pepper, to taste


  1. 1. Place potatoes into a microwave safe bowl. Microwave for 3–5 minutes until par cooked. Once cool enough to handle, carefully slice 5-8 slits, about 1/8-1/4 inch thick, in each potato almost to the bottom.
  2. 2. In a medium bowl, stir together the butter, half of the Hidden Valley® Original Ranch® Dips Mix and half of the cheese.
  3. 3. Spread mixture in between each slice of potato. Top with remaining cheddar cheese. Bake for 15 minutes until the potatoes are tender and crispy on the outside.
  4. 4. Meanwhile, mix the remaining Hidden Valley® Original Ranch® Dips Mix with the sour cream.
  5. 5. Remove from the oven, allow to cool slightly, and garnish with parsley, chives and crumbled turkey bacon. Dollop Hidden Valley® Original Ranch® Dips Mix sour cream on top.
• For safe meat preparation, reference the USDA website.

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Loaded Mini Baked Potato Bites is rated 3.9 out of 5 by 10.
Rated 4 out of 5 by from would cook again. kids love it delicious good for tailgating kids really like the "balls" !!
Date published: 2017-09-12
Rated 5 out of 5 by from Baked Potato Bites Superb recipe. All potato lovers you have got to try. Easy to make and delicious beyond belief.
Date published: 2017-09-11
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