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Peace. Love. Ranch

Loaded Mini Baked Potato Bites

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8–10

Ingredients (7)

  • baby red new potatoes 1 pound
  • unsalted butter, room temperature 4 tablespoons
  • shredded extra sharp cheddar cheese, divided 1 cup
  • sour cream ¾ cup
  • chopped parsley 3 tablespoons
  • turkey bacon, cooked and crumbled 4 slices
For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 400°F.
  2. 2
    Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
  3. 3
    In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
  4. 4
    Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
  5. 5
    Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.

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16 Reviews

4.3

86% would recommend this recipe

Rated 5 out of 5 by from Great for snacks! My kids and husband love them! Always a party hit as well!
Date published: 2019-10-10
Rated 5 out of 5 by from So delicious! We love these. We have them alot. So good and finger foods are a favorite.
Date published: 2019-09-17
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