Loaded Mini Baked Potato Bites

Steps (5)

1. 1

   Preheat oven to 400°F.
2. 2

   Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
3. 3

   In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
4. 4

   Meanwhile, in a small bowl combine the remaining dips mix with the sour cream.
5. 5

   Allow potatoes to cool slightly, and garnish with parsley, crumbled turkey bacon, and a dollop of the sour cream mixture. Serve warm.