Low Carb Cajun Salmon Patties
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
1 large egg
3 tablespoons Hidden Valley® Cilantro Lime Ranch®, plus more for serving
1 14-ounce can pink salmon, drained and bones removed
2 ounces smoked salmon, nova or lox-style, roughly chopped
⅓ cup almond flour
2 tablespoons fresh parsley, chopped
1 teaspoon Cajun seasoning
2 tablespoons avocado oil or light olive oil for frying
Step 1In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley and Cajun seasoning; gently stir to combine.
Step 2Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
Step 3Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.
For safe meat preparation, reference the USDA website.
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