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Peace. Love. Ranch.

Low Carb Cajun Salmon Patties

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.

  2. 2
    Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
  3. 3
    Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.

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4 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great tasting I made these two weeks ago because my husband wanted to try them I think they were great tasting
Date published: 2021-09-07
Rated 5 out of 5 by from Packed Full of Flavor This recipe is one that will touch each and everyone of your taste buds, providing them with a rich full taste and flavor. I have always struggled with seafood but now its on my weekly meal list.
Date published: 2021-08-19
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