Low Carb CajunSalmon Patties
Ingredients(10)
- 1
large egg
- 3 tablespoons
- 1 14-ounce can
pink salmon, drained and bones removed
- 2 ounces
smoked salmon, nova or lox-style, roughly chopped
- ⅓ cup
almond flour
- 2 tablespoons
fresh parsley, chopped
- 1 teaspoon
Cajun seasoning
- 2 tablespoons
avocado oil or light olive oil for frying
- 2 teaspoons
lime juice
- 2 tablespoons
fresh cilantro, minced
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.
- 2
Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
- 3
Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.
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