Low Carb Cajun Salmon Patties

Rated 5/5 based on 1 customer reviews
Recipe created by I Breathe... I'm Hungry... on behalf of Hidden Valley.
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4

Ingredients (8)

  • 1 14 oz. can pink salmon, drained with bones removed
  • 2 oz. smoked salmon, roughly chopped, nova or lox style
  • 1 egg
  • cup almond flour
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons avocado oil for frying (or light olive oil)

Steps (7)

  • Step 1
    Beat the egg and Cilantro Lime Ranch dressing in a medium bowl.
  • Step 2
    Add the salmon, almond flour, parsley and Cajun seasoning and stir gently until combined.
  • Step 3
    Form into eight 2½ inch patties.
  • Step 4
    Heat the oil in a non-stick sauté pan over medium heat.
  • Step 5
    Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown).
  • Step 6
    Remove cooked patties to a paper-towel lined plate and keep warm until serving.
  • Step 7
    Serve with Hidden Valley® Cilantro Lime Ranch® dressing and wedges of lemon if desired.
  • For safe meat preparation, reference the USDA website.

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