Low Carb Cajun Salmon Patties

Name: Low Carb Cajun Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: 1 egg; 3 tablespoons Hidden Valley® Original Ranch® Dressing; 1 14-ounce can pink salmon; 2 ounces smoked salmon; ⅓ cup almond flour; 2 tablespoons fresh parsley; 1 teaspoon Cajun seasoning; 2 tablespoons avocado oil; 2 teaspoons lime juice; 2 tablespoons cilantro

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (10)

large egg 1
pink salmon, drained and bones removed 1 14-ounce can
smoked salmon, nova or lox-style, roughly chopped 2 ounces
almond flour ⅓ cup
fresh parsley, chopped 2 tablespoons
Cajun seasoning 1 teaspoon
avocado oil or light olive oil for frying 2 tablespoons
lime juice 2 teaspoons
fresh cilantro, minced 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing , plus more for serving 3 tablespoons

For safe meat preparation, reference the USDA website.

Steps (3)

1

In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.
2

Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
3

Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.