Low Carb Cajun Salmon Patties

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 5/5 based on 2 customer reviews
Recipe created by I Breathe... I'm Hungry... on behalf of Hidden Valley.

Ingredients (8)

  • 1 large egg
  • 3 tablespoons Hidden Valley® Cilantro Lime Ranch®, plus more for serving
  • 1 14-ounce can pink salmon, drained and bones removed
  • 2 ounces smoked salmon, nova or lox-style, roughly chopped
  • cup almond flour
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons avocado oil or light olive oil for frying

Steps (3)

  • Step 1
    In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley and Cajun seasoning; gently stir to combine.
  • Step 2
    Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
  • Step 3
    Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Looking forward to trying this recipe. The recipe is very easy to follow.
Date published: 2019-04-24
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