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Peace. Love. Ranch.

Low Carb Cajun Salmon Patties

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.

  2. 2
    Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
  3. 3
    Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.

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9 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Different Twist But Delicious This was definitely a change from out usual salmon patties but the ranch, cajun seasoning, cilantro and bit of smoked salmon meshed well. Will definitely make again.
Date published: 2022-05-17
Rated 5 out of 5 by from Crunchy and tasty Best salmon patty we ever had! Added onion green pepper bits
Date published: 2022-04-30
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