Low Carb Cajun Salmon Patties

Name: Low Carb Cajun Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: 1 egg; 3 tablespoons Hidden Valley® Original Ranch® Dressing; 1 14-ounce can pink salmon; 2 ounces smoked salmon; ⅓ cup almond flour; 2 tablespoons fresh parsley; 1 teaspoon Cajun seasoning; 2 tablespoons avocado oil; 2 teaspoons lime juice; 2 tablespoons cilantro

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (10)

large egg 1
pink salmon, drained and bones removed 1 14-ounce can
smoked salmon, nova or lox-style, roughly chopped 2 ounces
almond flour ⅓ cup
fresh parsley, chopped 2 tablespoons
Cajun seasoning 1 teaspoon
avocado oil or light olive oil for frying 2 tablespoons
lime juice 2 teaspoons
fresh cilantro, minced 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing , plus more for serving 3 tablespoons

For safe meat preparation, reference the USDA website.

Steps (3)

1

In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.
2

Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
3

Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.

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(25 people made this)

Notes

Categories (3)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

12 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by Justanana from Great salmon patties The Ranch & cajun seasonings added so much flavor! Quick & easy to make. Delicious!

Date published: 2022-07-24

Rated 5 out of 5 by Wiley from Different Twist But Delicious This was definitely a change from out usual salmon patties but the ranch, cajun seasoning, cilantro and bit of smoked salmon meshed well. Will definitely make again.

Date published: 2022-05-17

Rated 5 out of 5 by Diane Lynn 1970 from Crunchy and tasty Best salmon patty we ever had! Added onion green pepper bits

Date published: 2022-04-30

Rated 5 out of 5 by Beth1 from First timer I've never eaten a salmon patty before but my husband loves them. I only tried this recipe for the cajun factor and can guarantee my husband will be a happy man because this recipe is in my regular rotation now.

Date published: 2022-03-23

Rated 5 out of 5 by ShortSassySandra from Sinfully Scrumptious Im Not A Big Salmon Lover But This Recipe Is Sinfully Scrumptious

Date published: 2022-03-03

Rated 5 out of 5 by Anastasia67 from Deliciously Moist Great recipe nice crispy texture on the outside and moist on the inside. Great on their own with a side or on a bun as a salmon patty burger

Date published: 2021-11-17

Rated 5 out of 5 by LSA78 from Great tasting I made these two weeks ago because my husband wanted to try them I think they were great tasting

Date published: 2021-09-07

Rated 5 out of 5 by JWalk1818 from Packed Full of Flavor This recipe is one that will touch each and everyone of your taste buds, providing them with a rich full taste and flavor. I have always struggled with seafood but now its on my weekly meal list.

Date published: 2021-08-19

Rated 5 out of 5 by patty64 from Looking forward to trying this recipe. The recipe is very easy to follow.

Date published: 2019-04-24