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Peace. Love. Ranch.

Low Carb Cajun Salmon Patties

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.

  2. 2
    Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
  3. 3
    Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.

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9 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from First timer I've never eaten a salmon patty before but my husband loves them. I only tried this recipe for the cajun factor and can guarantee my husband will be a happy man because this recipe is in my regular rotation now.
Date published: 2022-03-23
Rated 5 out of 5 by from Sinfully Scrumptious Im Not A Big Salmon Lover But This Recipe Is Sinfully Scrumptious
Date published: 2022-03-03
Rated 5 out of 5 by from Deliciously Moist Great recipe nice crispy texture on the outside and moist on the inside. Great on their own with a side or on a bun as a salmon patty burger
Date published: 2021-11-17
Rated 5 out of 5 by from Great tasting I made these two weeks ago because my husband wanted to try them I think they were great tasting
Date published: 2021-09-07
Rated 5 out of 5 by from Packed Full of Flavor This recipe is one that will touch each and everyone of your taste buds, providing them with a rich full taste and flavor. I have always struggled with seafood but now its on my weekly meal list.
Date published: 2021-08-19
Rated 5 out of 5 by from Looking forward to trying this recipe. The recipe is very easy to follow.
Date published: 2019-04-24
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