Mango Chipotle Carnitas Tacos

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    15
    ingredients
  • Prep Time

    20
    minutes
  • Total

    500
    minutes
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Ingredients

  • 2 Tbsp. olive oil
  • 2¾ lb. boneless pork leg
  • ½ cup Hidden Valley® Farmhouse Originals Mango Chipotle Vinaigrette
  • 2 tsp. garlic salt
  • ½ tsp. dried oregano
  • ¼ tsp. smoked paprika
  • 1 canned chipotle chile in adobo, plus 1 Tbsp. adobo sauce
  • 1½ cups orange juice
  • 1 cinnamon stick
  • ¼ tsp. cracked pepper
  • ⅛ tsp. cumin seeds
  • 1 can (12 oz.) 2% evaporated milk
  • 1 yellow onion
  • 12 corn tortillas
  • 2 mangos, peeled and diced

Directions

  1. 1. Place all ingredients for carnitas, except tortillas, in a slow cooker. Cook for 6 hours on high (or 8 hours on low). Remove meat from slow cooker and shred with two forks.
  2. 2. In a medium bowl, combine the mango, onion, avocado, lime juice, jalapeno and chipotle vinaigrette. Season to taste with salt and pepper.
  3. 3. To serve, warm tortillas and fill each with 2 tablespoons shredded carnitas. Top with mango pico de gallo. Serve warm.
- For safe meat preparation, reference the USDA website.

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