Maple Dill Carrots

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  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 4

Ingredients

Directions

  1. 1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill and seasoning mix.
• For safe meat preparation, reference the USDA website.

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