Maple Dill Carrots
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- 3 cups carrots
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- 1½ Tbsp. dill
- 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill and seasoning mix.
- For safe meat preparation, reference the USDA website.