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Maple Dill Carrots

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4

Ingredients (5)

Steps (1)

  • Step 1
    Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill and seasoning mix.
  • For safe meat preparation, reference the USDA website.

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