Maple Ranch Pork Chops

Name: Maple Ranch Pork Chops
Yield: 1 serving
Cuisine: American

See how a pinch of ranchy awesomeness can make those pork chops pop.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

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For safe meat preparation, reference the USDA website.

To get started: Season both sides of pork chops that are about ½-¾-inch thick with Hidden Valley® Original Ranch® Seasoning Shaker. You can use bone-in or bone-out, whatever you prefer.
Warm enough olive oil to generously coat a large skillet over medium-high heat and add a pat of butter. When it just starts to foam, arrange the pork chops in the pan and sear for about 3-5 minutes on each side. After flipping the pork chop once, start basting the cooked side with maple syrup.
Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Serve hot.