Mediterranean Cauliflower Pizzas
- Prep time5 min
- Cook time20 min
- Servings4
If you’ve never tried a cauliflower crust, you’re in for a tasty surprise. This Ranchified Mediterranean-inspired pie may be lighter on carbs than traditional pizza, but it’s loaded with big, hearty flavors.
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- Notes
- 96% would recommend
Ingredients(5)
9-inch frozen cauliflower pizza crusts
2
¼ cup
canned artichoke hearts, drained and quartered
1 cup
thinly sliced red onions
¼ cup
shredded low-moisture mozzarella cheese
⅔ cup
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Prepare cauliflower crusts according to package instructions.
- 2
Spread 2 tablespoons dressing on each pizza crust. Scatter artichokes, onions and cheese evenly over the tops of each pizza.
- 3
Slide the pizzas back into the oven and bake until cheese mixture is melted, approximately 6 to 8 minutes. Let rest for 3 to 4 minutes before slicing; serve warm.
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