Mediterranean Cauliflower Pizzas
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
2 9-inch frozen cauliflower pizza crusts
1 cup canned artichoke hearts, drained and quartered
¼ cup thinly sliced red onions
⅔ cup shredded low-moisture mozzarella cheese
Prepare cauliflower crusts according to package instructions.
Spread 2 tablespoons dressing on each pizza crust. Scatter artichokes, onions and cheese evenly over the tops of each pizza.
Slide the pizzas back into the oven and bake until cheese mixture is melted, approximately 6 to 8 minutes. Let rest for 3 to 4 minutes before slicing; serve warm.
For safe meat preparation, reference the USDA website.
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