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Peace. Love. Ranch.

Mediterranean Pita Pocket

  • Prep Time 10 min
  • Cook Time 5 min
  • Servings 8
  • Print print Print

Ingredients (17)

Steps (8)

  1. 1
    In a large skillet heat 1 tablespoon oil over medium heat.
  2. 2
    Stir in corn, scallions and bell pepper. Cook for 3-4 minutes or until softened but not brown. Add garlic, cumin and cayenne and cook for 30 seconds, stirring constantly.
  3. 3
    Remove from heat and stir in spinach. Add carrot, beans and ⅓ cup Hidden Valley® Original Ranch® Dressing, stir to combine. Add egg white and season with salt and pepper. Stir in enough bread crumbs so that the mixture holds together.
  4. 4
    Shape mixture into 8 1-inch disks. Cover and chill for 1 hour.
  5. 5
    Meanwhile in a small bowl, whisk ⅔ cup Hidden Valley® Original Ranch® Dressing, cucumber and parsley until well combined. Cover and refrigerate.
  6. 6
    Heat 2 tablespoons olive oil in a non-stick skillet and cook patties until golden brown on each side and warmed through.
  7. 7
    Place two patties inside pita bread and drizzle with dressing.
  8. 8
    Add tomatoes and lettuce if desired.

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