Mediterranean Savory Dill and Cucumber Muffins

  • Prep: 15 min
  • Cook: 26 min
  • Total: 41 min
  • Servings: 6
Rated 4/5 based on 1 customer reviews
Courtesy of Taste of Home

Ingredients (11)

  • 2 large eggs
  • ½ cup 2% milk
  • ¼ cup canola or vegetable oil
  • cups all-purpose flour
  • 1 tablespoon sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup diced red bell pepper
  • ½ cup crumbled reduced fat feta cheese
  • ¼ cup pitted Kalamata olives, chopped

Steps (3)

  • Step 1
    Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
  • Step 2
    Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.
  • Step 3
    Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.
  • For safe meat preparation, reference the USDA website.

Add a note

Picked Just For You

See all recipes

Review
(1)

Write a review
Rated 4 out of 5 by from Mediterranean Savory Dill and Cucumber Muffins A very good tasting snack.A bit different but taste great.
Date published: 2019-06-11
  • y_2019, m_11, d_20, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.3-b1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_7939, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 99.94ms
  • REVIEWS, PRODUCT