Prep:
15 min
|
Cook:
15 min
Mediterranean Savory Dill and Cucumber Muffins
Rated 0/5
based on 0 customer reviews
Courtesy of Taste of Home
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
- Servings: 6
Ingredients (11)
-
-
2 large eggs
-
½ cup 2% milk
-
¼ cup canola or vegetable oil
-
2½ cups all-purpose flour
-
1 tablespoon sugar
-
¾ teaspoon baking soda
-
½ teaspoon salt
-
½ cup diced red bell pepper
-
½ cup crumbled reduced fat feta cheese
-
¼ cup pitted Kalamata olives, chopped
Steps (3)
-
Step 1Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
-
Step 2Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.
-
Step 3Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.
-
For safe meat preparation, reference the USDA website.
Mediterranean Savory Dill and Cucumber Muffins
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
Ingredients (11)
-
-
2 large eggs
-
½ cup 2% milk
-
¼ cup canola or vegetable oil
-
2½ cups all-purpose flour
-
1 tablespoon sugar
-
¾ teaspoon baking soda
-
½ teaspoon salt
-
½ cup diced red bell pepper
-
½ cup crumbled reduced fat feta cheese
-
¼ cup pitted Kalamata olives, chopped
Mediterranean Savory Dill and Cucumber Muffins
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
- Prep: 15 min
- Cook: 26 min
- Total: 41 min
