Mediterranean Savory Dill and Muffins

Name: Mediterranean Savory Dill and Muffins
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 6 people
Cuisine: Mediterranean
Ingredients: ¾ cup Hidden Valley® Original Ranch dressing; 2 eggs; ½ cup milk; ¼ cup canola oil; 2 tablespoons dill; 2½ cups all-purpose flour; 1 tablespoon sugar; ¾ teaspoon baking soda; ½ teaspoon salt; ½ cup red bell pepper; ½ cup feta cheese; ¼ cup kalamata olives

Prep Time 15 min
Cook Time 26 min
Servings 6

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Ingredients (12)

large eggs 2
2% milk ½ cup
canola or vegetable oil ¼ cup
chopped fresh dill 2 tablespoons
all-purpose flour 2½ cups
sugar 1 tablespoon
baking soda ¾ teaspoon
salt ½ teaspoon
diced red bell pepper ½ cup
crumbled reduced fat feta cheese ½ cup
pitted Kalamata olives, chopped ¼ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch dressing ¾ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
2

Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the dill, flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.
3

Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.