Ingredients (12)
-
large eggs 2
-
2% milk ½ cup
-
canola or vegetable oil ¼ cup
-
chopped fresh dill 2 tablespoons
-
all-purpose flour 2½ cups
-
sugar 1 tablespoon
-
baking soda ¾ teaspoon
-
salt ½ teaspoon
-
diced red bell pepper ½ cup
-
crumbled reduced fat feta cheese ½ cup
-
pitted Kalamata olives, chopped ¼ cup
Steps (3)
-
1Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
-
2
Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the dill, flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.
-
3Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.
Did you make this recipe?
I made it
(0 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!