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Mediterranean Savory Dill and Muffins

  • Prep Time 15 min
  • Cook Time 26 min
  • Servings 6
  • Print print Print

Ingredients (12)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
  2. 2

    Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the dill, flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.

  3. 3
    Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.

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2 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great this is different but the taste is amazing. Will be making this again
Date published: 2022-01-03
Rated 4 out of 5 by from Mediterranean Savory Dill and Cucumber Muffins A very good tasting snack.A bit different but taste great.
Date published: 2019-06-11
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