Mediterranean Savory Dill and Muffins

  • Prep: 15 min
  • Cook: 26 min
  • Total: 41 min
  • Servings: 6
Rated 4/5 based on 1 customer reviews
Courtesy of Taste of Home

Ingredients (12)

  • 2 large eggs
  • ½ cup 2% milk
  • ¼ cup canola or vegetable oil
  • 2 tablespoons chopped fresh dill
  • cups all-purpose flour
  • 1 tablespoon sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup diced red bell pepper
  • ½ cup crumbled reduced fat feta cheese
  • ¼ cup pitted Kalamata olives, chopped

Steps (3)

  • Step 1
    Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
  • Step 2

    Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the dill, flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.

  • Step 3
    Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.
  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 4 out of 5 by from Mediterranean Savory Dill and Cucumber Muffins A very good tasting snack.A bit different but taste great.
Date published: 2019-06-11
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