Ingredients (8)
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cannellini beans, drained and rinsed 1 can (15 ounces)
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minced garlic 2 cloves
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lemon juice 2 tablespoons
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Italian parsley leaves, plus more for garnish ¼ cup
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kosher salt and ground black pepper, to taste
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olive oil, for garnish
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fresh dill, minced 2 teaspoons
Steps (2)
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1
Place the beans, dressing, garlic, lemon juice, parsley, and dill in the work bowl of a food processor. Pulse until the mixture is creamy. Adjust the seasoning with salt and pepper, to taste.
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2Transfer the bean puree to a small bowl. Garnish with a drizzle of olive oil and some additional chopped parsley. Refrigerate until ready to serve. Serve with vegetables, tortilla chips or pita chips.
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