Mediterranean White Bean Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4–6
1 can (15 ounces) cannellini beans, drained and rinsed
2 cloves minced garlic
2 tablespoons lemon juice
¼ cup Italian parsley leaves, plus more for garnish
kosher salt and ground black pepper, to taste
olive oil, for garnish
Step 1Place the beans, dressing, garlic, lemon juice and parsley in the work bowl of a food processor. Pulse until the mixture is creamy. Adjust the seasoning with salt and pepper, to taste.
Step 2Transfer the bean puree to a small bowl. Garnish with a drizzle of olive oil and some additional chopped parsley. Refrigerate until ready to serve. Serve with vegetables, tortilla chips or pita chips.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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