Mediterranean White Bean Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4–6
Rated 5/5 based on 2 customer reviews

Ingredients (7)

  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 2 cloves minced garlic
  • 2 tablespoons lemon juice
  • ¼ cup Italian parsley leaves, plus more for garnish
  • kosher salt and ground black pepper, to taste
  • olive oil, for garnish

Steps (2)

  • Step 1
    Place the beans, dressing, garlic, lemon juice and parsley in the work bowl of a food processor. Pulse until the mixture is creamy. Adjust the seasoning with salt and pepper, to taste.
  • Step 2
    Transfer the bean puree to a small bowl. Garnish with a drizzle of olive oil and some additional chopped parsley. Refrigerate until ready to serve. Serve with vegetables, tortilla chips or pita chips.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

Write a review
Rated 5 out of 5 by from Dip!! I'm excited to try this!! Sounds really good!! I l love bean dips and this is very mouthwatering!!
Date published: 2019-10-10
Rated 5 out of 5 by from Ranch white bean dip I am an avid extreme hummus lover and this is just as good if not better what a great twist
Date published: 2019-05-22
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