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Peace. Love. Ranch.

Mexican Mac & Cheese Dip

  • Prep Time 5 min
  • Cook Time 6 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Warm olive oil in a small skillet set over medium heat; add the onions and cook until softened, about 4 minutes. Add the corn, and cook until the corn has softened slightly, 2 to 3 minutes; allow mixture to cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add the onion mixture, pasta, and ½ cup cheddar cheese. Refrigerate at least 1 hour or until ready to serve.
  3. 3
    Top with remaining cheese and, if desired, cilantro and jalapeños, before serving.

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15 Reviews

4.8

recommend 100% would recommend this recipe

Rated 3 out of 5 by from Not really a dip This is not a dip it's a noodle meal. Looks alright but definitely not a dip.
Date published: 2022-08-31
Rated 5 out of 5 by from Mexican Mac & cheese Dip Another great Hidden Valley Ranch Dip. Goes very well with any chip.
Date published: 2022-02-02
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