Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Mexican Mac & Cheese Dip

  • Prep Time 5 min
  • Cook Time 6 min
  • Servings 8

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Warm olive oil in a small skillet set over medium heat; add the onions and cook until softened, about 4 minutes. Add the corn, and cook until the corn has softened slightly, 2 to 3 minutes; allow mixture to cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add the onion mixture, pasta, and ½ cup cheddar cheese. Refrigerate at least 1 hour or until ready to serve.
  3. 3
    Top with remaining cheese and, if desired, cilantro and jalapeños, before serving.

Did you make this recipe?

I made it

(12 people made this)

Notes

Keeping Notes? Save 'em here.

11 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Yummy .hard to not eat the whole bowl in one sitting. Excellent
Date published: 2021-06-09
Rated 4 out of 5 by from HV - Mexican Mac & Cheese Dip Great side dish for Tacos. I had to omit the hop peppers.
Date published: 2021-02-22
  • y_2021, m_10, d_18, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_RECIPE_5465, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 140.23ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!
RULES

Whoops. Something went wrong. Please come back later.

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards