Prep:
25 min
Mexican Mac & Cheese Dip
Rated 5/5
based on 1 customer reviews
- Prep: 5 min
- Cook: 6 min
- Total: 11 min
- Servings: 8
Ingredients (11)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
1½ tablespoons olive oil
-
½ cup minced onion
-
½ teaspoon chili powder
-
¼ teaspoon cumin
-
½ cup fresh or frozen and defrosted corn
-
1 cup cooked mini elbow or mini rigatoni noodles
-
¾ cup shredded cheddar cheese, divided
-
chopped cilantro, for garnish (optional)
-
minced jalapeño pepper, for garnish (optional)
Steps (2)
-
Step 1In a pan set over medium heat, warm olive oil. Add onions and sauté until softened, about 4 minutes. Add chili powder, cumin, and corn and sauté another 2 to 3 minutes, until corn has softened slightly. Set aside to cool.
-
Step 2Meanwhile, mix contents of dips packet with sour cream. Add onion mixture, noodles, and ½ cup cheddar cheese. Refrigerate until ready to serve—at least 1 hour is best. Top with remaining cheese and, if desired, cilantro and jalapeno pepper, before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Mexican Mac & Cheese Dip
- Prep: 5 min
- Cook: 6 min
- Total: 11 min
Ingredients (11)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
1½ tablespoons olive oil
-
½ cup minced onion
-
½ teaspoon chili powder
-
¼ teaspoon cumin
-
½ cup fresh or frozen and defrosted corn
-
1 cup cooked mini elbow or mini rigatoni noodles
-
¾ cup shredded cheddar cheese, divided
-
chopped cilantro, for garnish (optional)
-
minced jalapeño pepper, for garnish (optional)
Mexican Mac & Cheese Dip
- Prep: 5 min
- Cook: 6 min
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Total: 11 min
