Mexican Mac &
Cheese Dip

  • Prep time5 min
  • Cook time6 min
  • Servings8
Mexican Mac & Cheese Dip
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Mexican Mac & Cheese Dip

Ingredients(8)

  • olive oil

    tablespoons
  • minced onion

    ½ cup
  • fresh or frozen and defrosted corn

    ½ cup
  • 1 packet (1 ounce)
  • sour cream

    16 ounces
  • cooked mini elbow or mini rigatoni noodles

    1 cup
  • shredded cheddar cheese, divided

    ¾ cup
  • optional garnishes: chopped cilantro and minced jalapeños

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(3)

  • 1

    Warm olive oil in a small skillet set over medium heat; add the onions and cook until softened, about 4 minutes. Add the corn, and cook until the corn has softened slightly, 2 to 3 minutes; allow mixture to cool.

  • 2

    In a large bowl, mix contents of dips packet with sour cream, then add the onion mixture, pasta, and ½ cup cheddar cheese. Refrigerate at least 1 hour or until ready to serve.

  • 3

    Top with remaining cheese and, if desired, cilantro and jalapeños, before serving.


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