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Peace. Love. Ranch.

Mexican Mac & Cheese Dip

  • Prep Time 5 min
  • Cook Time 6 min
  • Servings 8
Mexican Mac & Cheese Dip
  • Print print Print
Mexican Mac & Cheese Dip
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Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Warm olive oil in a small skillet set over medium heat; add the onions and cook until softened, about 4 minutes. Add the corn, and cook until the corn has softened slightly, 2 to 3 minutes; allow mixture to cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add the onion mixture, pasta, and ½ cup cheddar cheese. Refrigerate at least 1 hour or until ready to serve.
  3. 3
    Top with remaining cheese and, if desired, cilantro and jalapeños, before serving.

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Categories (4)

19 Reviews

4.7

recommend 89.5% would recommend this recipe
Rated 4 out of 5 by from Yummy!! Cheesy comfort food! This really isn't a dip - we turned it into a meal with a salad and a mexican seasoned veggie dish. We recommend you try this one!
Date published: 2023-09-29
Rated 4 out of 5 by from Amped up Mac I liked this recipe. I added a couple seasonings and a little extra cheese.
Date published: 2023-09-04
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