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Peace. Love. Ranch.

Mexican Mac & Cheese Dip

  • Prep Time 5 min
  • Cook Time 6 min
  • Servings 8

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Warm olive oil in a small skillet set over medium heat; add the onions and cook until softened, about 4 minutes. Add the corn, and cook until the corn has softened slightly, 2 to 3 minutes; allow mixture to cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add the onion mixture, pasta, and ½ cup cheddar cheese. Refrigerate at least 1 hour or until ready to serve.
  3. 3
    Top with remaining cheese and, if desired, cilantro and jalapeños, before serving.

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11 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Yummy .hard to not eat the whole bowl in one sitting. Excellent
Date published: 2021-06-09
Rated 4 out of 5 by from HV - Mexican Mac & Cheese Dip Great side dish for Tacos. I had to omit the hop peppers.
Date published: 2021-02-22
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