Mexican Shrimp Cocktail

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  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4

Ingredients (4)

  • 1 lb. cooked shrimp, peeled, deveined and tails removed
  • 1 jar (24 oz.) Southwest-flavored salsa
  • ¼ cup sliced green onions

Steps (4)

  • Step 1
    Stir shrimp and salsa together in large mixing bowl.
  • Step 2
    Into each of 4 cocktail glasses, add 1 tablespoon dressing. Spoon shrimp and salsa evenly into glasses.
  • Step 3
    Top with another tablespoon of dressing; garnish with green onions.
  • Step 4
    Note: Choose desired heat level of salsa. The hotter the salsa, the cooler the dressing.

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