Mexican Shrimp Cocktail
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
1 pound cooked shrimp, peeled, deveined and tails removed
1 jar (24 ounces) Southwestern-style salsa
¼ cup sliced green onions
Step 1Stir shrimp and salsa together in large mixing bowl.
Step 2Into each of 4 cocktail glasses, add 1 tablespoon of dressing, then divide shrimp and salsa mixture evenly between the glasses. Top each with another tablespoon of dressing and garnish with green onions.
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