Prep:
20 min
|
Cook:
10 min
Mexican Shrimp Cocktail
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- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
Ingredients (4)
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1 lb. cooked shrimp, peeled, deveined and tails removed
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1 jar (24 oz.) Southwest-flavored salsa
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¼ cup sliced green onions
Steps (4)
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Step 1Stir shrimp and salsa together in large mixing bowl.
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Step 2Into each of 4 cocktail glasses, add 1 tablespoon dressing. Spoon shrimp and salsa evenly into glasses.
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Step 3Top with another tablespoon of dressing; garnish with green onions.
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Step 4Note: Choose desired heat level of salsa. The hotter the salsa, the cooler the dressing.
