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Mexican Shrimp Cocktail
- 1 lb. cooked shrimp, peeled, deveined and tails removed
- 1 jar (24 oz.) Southwest-flavored salsa
- ½ cup Hidden Valley® Avocado Ranch
- ¼ cup sliced green onions
Stir shrimp and salsa together in large mixing bowl.
Into each of 4 cocktail glasses, add 1 tablespoon dressing. Spoon shrimp and salsa evenly into glasses.
Top with another tablespoon of dressing; garnish with green onions.
Note: Choose desired heat level of salsa. The hotter the salsa, the cooler the dressing.