Mexican Street Corn

  • Shop

    6
    ingredients
  • Prep Time

    5
    minutes
  • Total

    15
    minutes
  • Reviews

    13

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • 1 lime quartered
  • 4 ears sweet corn husks removed
  • 2 tablespoons corn oil
  • ½ cup grated Parmesan cheese
  • freshly ground black pepper to taste

Directions

  1. 1. Preheat a grill pan.
  2. 2. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
  3. 3. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing.
  4. 4. Top with Parmesan cheese and season with salt and pepper to taste.
  5. 5. Serve with lime quarters to squeeze over corn.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.