Mexican Street Corn

13 Reviews
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 4



  1. 1. Preheat a grill pan.
  2. 2. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
  3. 3. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing.
  4. 4. Top with Parmesan cheese and season with salt and pepper to taste.
  5. 5. Serve with lime quarters to squeeze over corn.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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