Mexican Street Corn

13 Reviews
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 4



  1. 1. Preheat a grill pan.
  2. 2. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
  3. 3. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing.
  4. 4. Top with Parmesan cheese and season with salt and pepper to taste.
  5. 5. Serve with lime quarters to squeeze over corn.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Mexican Street Corn is rated 4.9 out of 5 by 13.
Rated 5 out of 5 by from great! I love corn, and this is one of the most tasty, and best way to have corn!
Date published: 2013-06-30
Rated 5 out of 5 by from Mexican Street Corn Here's the deal the mexican street corn is amazing. I would have never though to try it until my friend Jordan recommended it. I personally love it. It is grilled but still has the good flavor it should. I give it 5 out of 5 stars and rcomend it to anyone who comes acroos it.
Date published: 2013-06-23
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