Mexican Tortilla Chicken Salad

20 Reviews
  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 6

Ingredients

  • 6 cups shredded iceberg lettuce or Romaine lettuce
  • 2 cups corn chips crushed
  • 2 cups cooked chicken diced
  • 1 can (15½ ounces) black beans drained, rinsed
  • ½ cup (2 ounces) shredded cheddar cheese
  • 1½ cups Hidden Valley® Original Ranch® Dressing
  • 2 small tomatoes stemmed, seeded, chopped
  • 1 can (2¼ ounces) sliced black olives drained

Directions

  1. 1. In a large bowl, Combine lettuce, chips, chicken, beans and cheese with the dressing, and toss until well coated. Serve garnished with tomatoes and olives.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(20)
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Mexican Tortilla Chicken Salad is rated 4.3 out of 5 by 20.
Rated 5 out of 5 by from
Date published: 2017-07-24
Rated 5 out of 5 by from Meal in Itself This is so good. It is a meal in itself. Kids really enjoyed. Easy and quick to make.
Date published: 2017-07-24
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