Minestrone Salad

1 Review
  • Prep 35 m
  • Total 35 m
Servings: 6

Ingredients

  • ½ cup shredded Parmesan or Romano cheese
  • 1 box (9 ounces) small elbow pasta
  • 1 can (15 ounces) red kidney beans rinsed, or garbanzo beans, drained
  • 1 cup Hidden Valley® Original Ranch® Organic Dressing
  • 1 medium red onion peeled, diced
  • 1 cup freshly sliced mushrooms
  • 1 red bell pepper stemmed, seeded, diced
  • 2 medium tomatoes seeded, diced
  • 3 sweet Italian sausages cooked, sliced
  • 4 tablespoons freshly chopped basil
  • 4 tablespoons freshly chopped Italian parsley

Directions

  1. 1. Cook pasta according to package directions, drain, rinse, and let cool.
  2. 2. In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
• For safe meat preparation, reference the USDA website.

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Minestrone Salad is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Different & New I personally love this salad for the varying flavors, the pasta is a great addition, and the Ranch adds an extra level of flavor.
Date published: 2014-06-13
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