Minestrone Salad

Rated 3.3333/5 based on 3 customer reviews
  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 6

Ingredients (11)

  • ½ cup shredded Parmesan or Romano cheese
  • 1 box (9 ounces) small elbow pasta
  • 1 can (15 ounces) red kidney beans rinsed, or garbanzo beans, drained
  • 1 medium red onion peeled, diced
  • 1 cup freshly sliced mushrooms
  • 1 red bell pepper stemmed, seeded, diced
  • 2 medium tomatoes seeded, diced
  • 3 sweet Italian sausages cooked, sliced
  • 4 tablespoons freshly chopped basil
  • 4 tablespoons freshly chopped Italian parsley

Steps (2)

  • Step 1
    Cook pasta according to package directions, drain, rinse, and let cool.
  • Step 2
    In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(3)

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Rated 3 out of 5 by from minestrone saled not a fan of minestrone soup.but the salad is great.
Date published: 2018-07-31
Rated 4 out of 5 by from One Dish Meal This dish is very filling. Tasty. Healthy. Good.
Date published: 2017-08-22
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