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Minestrone Salad

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6
Rated 3.75/5 based on 4 customer reviews

Ingredients (6)

  • 1 box (9 ounces) small elbow pasta
  • ½ cup shredded Parmesan or Romano cheese
  • 1 can (15 ounces) red kidney beans, rinsed, or garbanzo beans, drained
  • 1 red bell pepper stemmed, seeded, diced
  • 2 medium tomatoes, seeded and diced

Steps (2)

  • Step 1
    Cook pasta according to package directions, drain, rinse and let cool.
  • Step 2
    In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

Write a review
Rated 5 out of 5 by from my favorite I made this tonight and my family loved it going to make it again you can say there was none left.
Date published: 2019-12-05
Rated 3 out of 5 by from minestrone saled not a fan of minestrone soup.but the salad is great.
Date published: 2018-07-31
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