Minestrone Salad

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6
Rated 3.3333/5 based on 3 customer reviews

Ingredients (6)

  • 1 box (9 ounces) small elbow pasta
  • ½ cup shredded Parmesan or Romano cheese
  • 1 can (15 ounces) red kidney beans, rinsed, or garbanzo beans, drained
  • 1 red bell pepper stemmed, seeded, diced
  • 2 medium tomatoes, seeded and diced

Steps (2)

  • Step 1
    Cook pasta according to package directions, drain, rinse and let cool.
  • Step 2
    In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
  • For safe meat preparation, reference the USDA website.

Add a note

Picked Just For You

See all recipes

Reviews
(3)

Write a review
Rated 3 out of 5 by from minestrone saled not a fan of minestrone soup.but the salad is great.
Date published: 2018-07-31
Rated 4 out of 5 by from One Dish Meal This dish is very filling. Tasty. Healthy. Good.
Date published: 2017-08-22
  • y_2019, m_10, d_14, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_83, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 140.81ms
  • REVIEWS, PRODUCT