Minestrone Salad

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6
Rated 4.2727/5 based on 11 customer reviews

Ingredients (6)

  • 1 box (9 ounces) small elbow pasta
  • ½ cup shredded Parmesan or Romano cheese
  • 1 can (15 ounces) red kidney beans, rinsed, or garbanzo beans, drained
  • 1 red bell pepper stemmed, seeded, diced
  • 2 medium tomatoes, seeded and diced

Steps (2)

  • Step 1
    Cook pasta according to package directions, drain, rinse and let cool.
  • Step 2
    In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 4 out of 5 by from tastes great This is wonderful tasty new way to eat minestone. We enjoyed it
Date published: 2020-10-29
Rated 5 out of 5 by from HV - Minestrone Salad Yum, Yum. Happiness is HV Minestrone Salad. Love the combinations of flavor.
Date published: 2020-10-26
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