Ingredients (6)
-
small elbow pasta 1 box (9 ounces)
-
shredded Parmesan or Romano cheese ½ cup
-
red kidney beans, rinsed, or garbanzo beans, drained 1 can (15 ounces)
-
red bell pepper stemmed, seeded, diced 1
-
medium tomatoes, seeded and diced 2
Did you make this recipe?
I made it
(23 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (2)
-
1Cook pasta according to package directions, drain, rinse and let cool.
-
2In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
Did you make this recipe?
I made it
(23 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!