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Mini Lunch Meat Pockets

  • Prep: 20 min
  • Cook: 25 min
  • Total: 45 min
  • Servings: 6
Rated 2.6667/5 based on 3 customer reviews

Ingredients (10)

Steps (2)

Filling

  • Step 1
    For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.

Biscuits

  • Step 1
    For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 1 out of 5 by from Noooo These things should never be in the same dish. No no no. Yuck
Date published: 2017-07-26
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