Mini Lunch Meat Pockets
Ingredients(10)
½ cup
salt
½ teaspoon
shredded cheese
½ cup
baking soda
½ teaspoon
butter softened
½ cup
milk
¼ cup
chopped turkey ( ham, salami, chicken or roast beef)
1 cup
flour
1¾ cups
baking powder
2 teaspoons
3 teaspoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- Filling
- 1
For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.
- Biscuits
- 1
For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
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