Mini Stuffed Mushrooms

  • Shop

    9
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
  • Reviews

    34

Ingredients

  • ½ cup chopped red pepper
  • ½ cup Hidden Valley® Original Ranch® Cracked Peppercorn Dressing
  • ¾ cups hot water
  • 1 clove large garlic chopped
  • 3 tablespoons butter
  • 3 tablespoons chopped green onions
  • 2 cups unseasoned, small croutons
  • 30 medium, (3-inch diameter), fresh mushrooms
  • ⅓ cup chopped green pepper

Directions

  1. 1. Combine croutons and hot water in medium bowl; cover. Let stand 5 minutes. Stir in Hidden Valley Cracked Peppercorn Dressing; set aside.
  2. 2. Remove stems from mushroom caps; chop stems. Cook and stir mushroom caps in butter in large skillet until lightly brown and tender. Arrange caps in shallow baking dish. Add ½-cup mushroom stems, peppers, onions and garlic to skillet. Cook and stir 3 to 4 minutes, or until tender. Stir vegetables into crouton mixture. Spoon mixture into mushroom caps.
  3. 3. Broil 6 to 7 inches from heat source for 7 to 9 minutes, or until lightly brown and heated through.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.