Stuffed Mushroom Bites

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 15

Reviews (38)

Rated 4.8947/5 based on 38 customer reviews

Step By Step

Ingredients (6)

2 cups small, unseasoned croutons
½ cup Hidden Valley^® Cracked Peppercorn Ranch Dressing
30 medium (3-inch diameter) fresh mushrooms, stems removed and chopped
3 tablespoons unsalted butter
⅓ cup diced green bell pepper
½ cup diced red bell pepper

Steps (4)

Step 1
Place oven rack 6 to 7 inches from heat source. Preheat oven to broil.
Step 2
In a medium bowl, combine croutons and ¾ cup hot water; cover and let stand 5 minutes, then stir in dressing.
Step 3
Melt butter in a large skillet over medium heat; when bubbly, add mushroom caps and cook until lightly brown and tender. Arrange caps, hollow side facing up, in a shallow baking dish.
Step 4
In the same skillet, cook ½ cup mushroom stems and peppers until tender, 3 to 4 minutes, then fold into crouton mixture and spoon into mushroom caps. Broil for 7 to 9 minutes, or until lightly brown and heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(38)

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Rated 5 out of 5 by yummytummy4 from Great find! My dad found this last minute recipe online and since we had the mushrooms at home, we decided to make as a meal. It's now our latest recipe but just for him and I cause the rest of the family doesn't like mushrooms.

Date published: 2019-07-02

Rated 5 out of 5 by Em512 from We love stuffed mushrooms and adding a ranch kick is always a huge hit!

Date published: 2019-05-26