Mint and Corn Tabbouleh Grain Salad

2 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 6–8

Ingredients

  • ½ teaspoon salt
  • ¼ cups fresh parsley minced
  • ¼ cup Hidden Valley® Original Ranch® Dressing
  • 1 can (15¼ ounces) corn drained
  • 1 package pita bread cut into triangles (optional)
  • 2 cucumbers sliced (optional)
  • 3 cups cooked bulgur follow instructions on packaging
  • 4 tablespoons mint

Directions

  1. 1. In a large bowl, combine bulgur, corn, parsley, mint, tomato and dressing, and toss until well coated.
  2. 2. Chill covered for 1 hour before serving. Serve with cucumber slices and pita triangles if desired.
• For safe meat preparation, reference the USDA website.

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Reviews

(2)
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Mint and Corn Tabbouleh Grain Salad is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from One Dish Meal This is a one dish meal. Needs a little more zing, but nit sure what to add.
Date published: 2017-08-22
Rated 4 out of 5 by from Light and Tasty Great for a summer meal that isn't too heavy. We serve it with flat bread and it's really tasty.
Date published: 2013-12-09
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