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Peace. Love. Ranch.

Slow Cooker Mississippi Chicken

It’s ranch to the rescue in this Mississippi chicken recipe. Set it and forget it by making it in a slow cooker. Or speed it up in a multi-pressure cooker. Either way, you’ve got a winner winner chicken dinner.

  • Prep Time 5 min
  • Cook Time 6 hr 15 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Lightly grease the bowl of a slow cooker, and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.

  2. 2

    Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top.

  3. 3

    Cook on low for 5-6 hours. Shred with a fork and mix with the sauce in the bowl.  Serve warm or save for a later use.

  4. 4

    Note: To make in the slow cooker, add all of the ingredients to the bowl of an slow cooker and add ½ cup chicken broth or water. Close the lid and lock in place. Seal the steam release knob. Manually set for 10 minutes. When finished, do a 5 minute natural relase; then turn the steam release knob to the venting position for a quick release. Shred and serve warm or save for a later use.

    1. 1
      Lightly grease the inner pot of your multi-cooker and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.
    2. 2
      Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top. Pour 1 cup chicken broth into the bowl.
    3. 3
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Remove lid, shred with a fork and mix with the sauce in the pot. Serve warm or save for a later use.

    * Always follow manufacturer’s instructions.

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20 Reviews

4.5

recommend 95% would recommend this recipe

Rated 5 out of 5 by from Delicious Had this recipe saved for a bit, finally made it! Smelled delicious all day and tastes delicious! I used the juice it was cooking in and made a gravy out of it! Delicious
Date published: 2024-01-30
Rated 4 out of 5 by from great chicken great checken savory flavor and moist and tasty too
Date published: 2024-01-05
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