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Peace. Love. Ranch.

Instant Pot or Slow Cooker Mississippi Chicken

It’s ranch to the rescue in this Mississippi chicken recipe. Set it and forget it by making it in a slow cooker. Or speed it up in a multi-pressure cooker. Either way, you’ve got a winner winner chicken dinner.

  • Prep Time 5 min
  • Cook Time 6 hr 15 min
  • Servings 4

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Lightly grease the bowl of a slow cooker, and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.

  2. 2

    Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top.

  3. 3

    Cook on low for 5-6 hours. Shred with a fork and mix with the sauce in the bowl.  Serve warm or save for a later use.

  4. 4

    Note: To make in the instant pot, add all of the ingredients to the bowl of an instant pot and add ½ cup chicken broth or water. Close the lid and lock in place. Seal the steam release knob. Manually set for 10 minutes. When finished, do a 5 minute natural relase; then turn the steam release knob to the venting position for a quick release. Shred and serve warm or save for a later use.

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1 Reviews


recommend 80% would recommend this recipe

Rated 4 out of 5 by from A Favorite One of my favorites to make and the leftovers taste even better as they sit.
Date published: 2021-07-26
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