Mississippi Grilled Catfish

Prep: 10 min
Cook: 8 min
Total: 18 min
Servings: 4

Reviews (7)

Rated 4.8571/5 based on 7 customer reviews

Step By Step

Ingredients (4)

2 cups Hidden Valley^® Original Ranch^® Dressing
1 cup cheddar cheese shredded
2 cups potato chips
4 catfish fillets (3–5 ounces)

Steps (3)

Step 1
Light grill using Kingsford® charcoal.
Step 2
Mix dressing and cheese in medium bowl. Place potato chips in one quart Glad® Food Storage bag, seal and crush. Tear 4 5-inch individual sheets of aluminum foil and spray with nonstick cooking spray. Line up dressing mixture, chip bag and foil to make an assembly line. Dip catfish fillets in mixture until well coated and then place in potato chip bag. Once fish is coated with chips, place on aluminum foil sheet.
Step 3
Grill catfish on covered grill over indirect heat for about 8 minutes or until it flakes easily with a fork.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by Southern jewel from Mississippi Grilled catfish. I made this recipe but used ritz sour cream & onion thin crisps instead of the potato chips. Wow came out so good. My sides were four cheese risotto with grilled shrimp, green bean medley with carrots, wedges of cucumber and mini flaky biscuits!

Date published: 2019-07-23

Rated 5 out of 5 by Lulubeen1219 from I loved it I am not a big fish fan until I had this now it's a favorite at bbq time thanks

Date published: 2019-06-12