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Peace. Love. Ranch.

Fried Rice with Leftover Mississippi Pork Chops

Take our Mississippi smothered pork chops and some leftover rice, and you’re minutes away from ranched out fried rice with pork. It’s a simple down-home classic with an Asian twist, or as we call it, dinner ASAP.

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (8)

  • butter, divided 3 tablespoons
  • eggs, beaten 2
  • large scallions, thinly sliced 2
  • garlic, minced 2 cloves
  • frozen peas and carrots 1 cup
  • diced leftover Mississippi smothered pork chops 1 cup
  • cooked and chilled rice 3 cups
  • soy sauce 3 tablespoons
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Heat 1 tablespoon of the butter in a large sauté pan set over medium-high heat. When melted, add the egg and scramble until cooked through. Remove and set aside.  

  2. 2

    Add remaining butter to the pan. When melted, add the white and light green parts of the scallions, the garlic and the peas and carrots. Sauté, stirring occasionally, until carrots are softened, about 5 minutes. 

  3. 3

    Add the pork, rice and soy sauce, and stir until well-combined. Cook for another 3–4 minutes to toast the rice a bit.  

  4. 4

    Stir in the eggs until combined. Garnish with some of the dark green parts of the scallions. Serve hot.

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7 Reviews

5

recommend 42.9% would recommend this recipe

Rated 5 out of 5 by from Delicious fried rice! Fried rice is my one of favorite foods, it was great to be able to use leftover pork in it. It's quick & easy to make and absolutely delicious!
Date published: 2022-01-22
Rated 5 out of 5 by from Easy Fried Rice This fried rice is easy to make and sooooo delicious! It's easy to add other vegetables to it also. Broccoli & mushrooms are great additions to the rice. Thanks HVR for another great recipe!!
Date published: 2021-11-26
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