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How to Make Pulled Pork Sliders with Cheese & Ranch

Already made our Mississippi pulled pork. Then you’re more than halfway to these tasty pulled pork sliders. 14 minutes and some Hidden Valley® Secret Sauce later, you’ve got one amazing appetizer.

  • Prep Time 10 min
  • Cook Time 4 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Preheat the broiler. Split open slider rolls and place on a tray. 

  2. 2

    Spread Secret Sauce evenly over the bottoms of the buns, and spoon about ¼ cup pulled pork onto each bun. Sprinkle a few pepperoncini slices on each slider and top each with a quarter slice of cheese.

  3. 3

    Place tray under the broiler until cheese is melted. Remove from oven and close sandwiches with the tops of the buns. Serve warm.

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15 Reviews


recommend 86.7% would recommend this recipe

Rated 1 out of 5 by from Yuck, so gross These did not quite work. The cheese made it taste not good. I used chicken not pork.
Date published: 2023-07-25
Rated 5 out of 5 by from Pulled Pork Sliders It's been awhile since I made pulled pork sandwiches. I was surprised how good these sliders turned out. They went fast and everyone was asking for more. I am going to have to double this recipe at the very minimum. Although these are listed as an appetizer, I could see having a couple on a plate with sides to make a meal. Very easy to make.
Date published: 2023-05-12
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