How to Make Pulled Pork
Sliders with Cheese &
Ranch

Already made our [Mississippi pulled pork](/recipe/mississippi-pulled-pork/).[](#_msocom_1) Then you’re more than halfway to these tasty pulled pork sliders. 14 minutes and some Hidden Valley® Secret Sauce later, you’ve got one amazing appetizer.

  • Prep time10
  • Cook time4
  • Servings4
How to Make Pulled Pork Sliders with Cheese & Ranch
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How to Make Pulled Pork Sliders with Cheese & Ranch

Ingredients(5)

  • Hawaiian rolls or other slider rolls

    12
  • ½ cup
  • Mississippi pulled pork, warmed

    3 cups
  • thinly sliced pepperoncini

    2
  • cheddar cheese, cut in quarters

    3 slices

For safe meat preparation, reference the USDA website.

Steps(3)

  • 1

    Preheat the broiler. Split open slider rolls and place on a tray.

  • 2

    Spread Secret Sauce evenly over the bottoms of the buns, and spoon about ¼ cup pulled pork onto each bun. Sprinkle a few pepperoncini slices on each slider and top each with a quarter slice of cheese.

  • 3

    Place tray under the broiler until cheese is melted. Remove from oven and close sandwiches with the tops of the buns. Serve warm.


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