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Peace. Love. Ranch.

Slow Cooker Mississippi Pulled Pork

Here’s a great pulled pork recipe with a ranch twist. Make some magic with this 5-ingredient (including Hidden Valley® Ranch Seasoning) slow cooker winner. On its own, it’s a dinner superstar. Or use it to make sensational sandwiches and tacos.

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Put the pork shoulder into a crockpot and sprinkle evenly with the ranch seasoning and au jus packets. Top with the butter slices and pepperoncini.

  2. 2

    Cover and cook over low heat for 8–9 hours. Remove lid and gently transfer pork to a cutting board.

  3. 3

    Shred the meat with two forks, discarding any large chunks of remaining fat. Strain the liquid to remove additional fat.

  4. 4

    Mix the pork with a little bit of the strained liquid and serve warm.

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