Slow Cooker Mississippi Pulled Pork
Slow Cooker Mississippi Pulled Pork
Here’s a great pulled pork recipe with a ranch twist. Make some magic with this 5-ingredient (including Hidden Valley® Ranch Seasoning) slow cooker winner. On its own, it’s a dinner superstar. Or use it to make sensational sandwiches and tacos.
Here’s a great pulled pork recipe with a ranch twist. Make some magic with this 5-ingredient (including Hidden Valley® Ranch Seasoning) slow cooker winner. On its own, it’s a dinner superstar. Or use it to make sensational sandwiches and tacos.
Ingredients (5)
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pork shoulder 4 pounds
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Au Jus mix 1 packet
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sliced butter ¼ cup
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pepperoncini peppers 5–6
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(39 people made this)
Notes
Categories (4)
Steps (4)
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1
Put the pork shoulder into a crockpot and sprinkle evenly with the ranch seasoning and au jus packets. Top with the butter slices and pepperoncini.
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2
Cover and cook over low heat for 8–9 hours. Remove lid and gently transfer pork to a cutting board.
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3
Shred the meat with two forks, discarding any large chunks of remaining fat. Strain the liquid to remove additional fat.
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4
Mix the pork with a little bit of the strained liquid and serve warm.
Did you make this recipe?
(39 people made this)
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