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Ranch Mississippi Roast Slow Cooker

Our Ranch Mississippi Pot Roast recipe turns your slow cooker into a savory cauldron of zesty ranch goodness. Our Mississippi roast with pepperoncinis and ranch seasoning makes for the ultimate weeknight delicacy. Shake on the HVR Seasoning before, during and after — and keep a ladle handy because your whole family will be coming back for seconds, thirds and fourths.

  • Prep Time 15 min
  • Cook Time 8 hr
  • Servings 6
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  2. 2
    In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  3. 3
    Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  4. 4

    Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

    Use the leftovers to make other recipes!

Recipe Video


HVR’s Mississippi Pot Roast turns your slow cooker into a savory cauldron of zesty ranch goodness. Make it for #RanchNight tonight! #GrandmaApproved

♬ original sound - Hidden Valley Ranch

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461 Reviews


recommend 90.7% would recommend this recipe

Rated 5 out of 5 by from LOVE LOVE LOVE!! I made this for the girls at work and everyone LOVED it!!! 10 out of 10!! We paired it with some cauliflower rice. AMAZING!!!!
Date published: 2023-01-30
Rated 5 out of 5 by from Great easy recipe I love this recipe its a staple in my house 2 times a month at least
Date published: 2023-01-20
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