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Peace. Love. Ranch.

Ranch Mississippi Roast Slow Cooker

Our Ranch Mississippi Pot Roast recipe turns your slow cooker into a savory cauldron of zesty ranch goodness. Our Mississippi roast with pepperoncinis and ranch seasoning makes for the ultimate weeknight delicacy. Shake on the HVR Seasoning before, during and after — and keep a ladle handy because your whole family will be coming back for seconds, thirds and fourths.

  • Prep Time 15 min
  • Cook Time 8 hr
  • Servings 6
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  2. 2
    In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  3. 3
    Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  4. 4

    Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.



    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.



    Use the leftovers to make other recipes!

Recipe Video

@hiddenvalleyranch

HVR’s Mississippi Pot Roast turns your slow cooker into a savory cauldron of zesty ranch goodness. Make it for #RanchNight tonight! #GrandmaApproved

♬ original sound - Hidden Valley Ranch

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442 Reviews

4.9

recommend 90.7% would recommend this recipe

Rated 5 out of 5 by from So easy Was super easy to make and tasted delicious. A new favorite.
Date published: 2022-09-06
Rated 5 out of 5 by from great pot roast a friend made this for me and i asked her for the recipe - - i have made it a dozen times. So good!
Date published: 2022-07-06
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