Mississippi Roast

  • Prep: 15 min
  • Cook: 8 hr
  • Total: 8 hr 15 min
  • Servings: 6–8
Rated 4.8514/5 based on 148 customer reviews

Ingredients (9)

Steps (4)

  • Step 1
    Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  • Step 2
    In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  • Step 3
    Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  • Step 4

    Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

  • For safe meat preparation, reference the USDA website.

Add a note

Picked Just For You

See all recipes

Reviews
(148)

Write a review
Rated 5 out of 5 by from Perfect roast for fall chills! We made this and it was so tender and delicious! Truly fall comfort food for my family.
Date published: 2019-11-04
Rated 5 out of 5 by from Robust flavor for your roast Our Family loves to boasts about this roast beef recipe,we make it once a month
Date published: 2019-11-02
  • y_2019, m_11, d_6, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_137
  • loc_en_US, sid_RECIPE_6363, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 37.28ms
  • REVIEWS, PRODUCT