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Mississippi Roast

  • Prep: 15 min
  • Cook: 8 hr
  • Total: 8 hr 15 min
  • Servings: 6
Rated 4.8462/5 based on 195 customer reviews

Ingredients (9)

Steps (4)

  • Step 1
    Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  • Step 2
    In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  • Step 3
    Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  • Step 4

    Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

  • For safe meat preparation, reference the USDA website.

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Reviews
(195)

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Rated 5 out of 5 by from Delicious and tender I made this a couple of times and it's turned out fantastic every time. Juicy, tender and great flavor!
Date published: 2020-01-19
Rated 5 out of 5 by from mississippi roast This is a delicious main dish served it with cooked cabbage and egg noodles with sour cream everyone love it there where no left overs thank you Ranch Dressing for this awesome recipe it is absolutely delicious
Date published: 2020-01-18
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