Mississippi Roast

  • Prep: 15 min
  • Cook: 8 hr
  • Total: 8 hr 15 min
  • Servings: 6–8
Rated 4.832/5 based on 125 customer reviews

Ingredients (9)

Steps (4)

  • Step 1
    Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  • Step 2
    In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  • Step 3
    Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  • Step 4

    Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

  • For safe meat preparation, reference the USDA website.

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Reviews
(125)

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Rated 5 out of 5 by from Couldn't be easier These simple ingredients make the best roast for my family. And there's no fuss in the crock pot. Just set and forget.
Date published: 2019-08-27
Rated 5 out of 5 by from Awesome to come home to something filling and delicious from the Crock pot after work!
Date published: 2019-08-26
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