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Mississippi Roasted Cauliflower Bites

This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1

    Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat.  Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.

  2. 2

    Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.

  3. 3

    Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.

  4. 4

    Serve with Hidden Valley® Original Ranch® Topping & Dressing.

  5. 5

    Note: To cook in the slow cooker, double all of the ingredients except the cauliflower.  Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.

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3 Reviews


recommend 100% would recommend this recipe

Rated 4 out of 5 by from Very Good A great side to make with Mississippi mud roast. Using the same ingredients so very easy to incorporate. It tastes so good.
Date published: 2021-08-08
Rated 5 out of 5 by from Kid friendly Easy for kids to make and they love it sowin win!!!
Date published: 2021-07-30
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