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Mississippi Roasted Cauliflower Bites

This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1

    Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat.  Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.

  2. 2

    Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.

  3. 3

    Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.

  4. 4

    Serve with Hidden Valley® Original Ranch® Topping & Dressing.

  5. 5

    Note: To cook in the slow cooker, double all of the ingredients except the cauliflower.  Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.

Recipe Video

@hiddenvalleyranch

This isn’t your average roasted cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.

♬ original sound - Hidden Valley Ranch

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22 Reviews

4.7

recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from So Easy to Make! My teenagers loved this! And I can't believe how easy it was to make! I'd post a pic, but all you'd see is an empty cookie sheet! Our variation: 3 beef bouilion cubes = 1 T Au Jus Mix 1 T Spicy Seasoning powdered Ranch Seasoning = 1 T HV Original Rance Seasoning
Date published: 2024-01-23
Rated 4 out of 5 by from Enjoyed Tried this tonight as a new way to get my kids to eat more vegetables, It was simple to make and tasted good, I feel like it needed more time in the oven so it could crip up. Most of my kids enjoyed it. Will make again.
Date published: 2023-12-21
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