Mississippi Roasted Cauliflower Bites
Mississippi Roasted Cauliflower Bites
This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.
This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.
Ingredients (5)
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butter 4 tablespoons
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Au Jus mix 1 tablespoon
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sliced pepperoncini 5–6
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cauliflower, cut into florets 1 large head
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Notes
Categories (4)
Steps (5)
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1
Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.
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2
Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.
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3
Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.
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4
Serve with Hidden Valley® Original Ranch® Topping & Dressing.
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5
Note: To cook in the slow cooker, double all of the ingredients except the cauliflower. Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.
Recipe Video
Did you make this recipe?
(32 people made this)
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