Mississippi Roasted Cauliflower Bites

Name: Mississippi Roasted Cauliflower Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons butter; 1 tablespoon Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix; 1 tablespoon Au Jus mix; 5–6 sliced pepperoncini; 1 large head cauliflower

This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.

Prep Time 5 min
Cook Time 20 min
Servings 4

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Ingredients (5)

butter 4 tablespoons
Au Jus mix 1 tablespoon
sliced pepperoncini 5–6
cauliflower, cut into florets 1 large head
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (5)

1

Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.
2

Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.
3

Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.
4

Serve with Hidden Valley® Original Ranch® Topping & Dressing.
5

Note: To cook in the slow cooker, double all of the ingredients except the cauliflower. Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.

Recipe Video

@hiddenvalleyranch
This isn’t your average roasted cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.
♬ original sound - Hidden Valley Ranch