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Peace. Love. Ranch.

Mississippi Smothered Pork Chops

Let the slow cooker do all the work in this incredible smothered pork chop recipe. Take a few minutes in the morning to prep and by dinnertime you’ll have these mildly spicy, totally ranchy, completely addictive chops on the table.

  • Prep Time 10 min
  • Cook Time 6 hr
  • Servings 4
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  2. 2

    Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  3. 3

    Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  4. 4

    Serve chops hot with gravy and pepperoncini spooned over the top.

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51 Reviews

4.8

recommend 78.4% would recommend this recipe

Rated 5 out of 5 by from Great flavor These were really tasty and loved the flavor was amazing. Would definitely make it again.
Date published: 2024-04-17
Rated 5 out of 5 by from Love it Very good I love the teast it is great and I will recommended it
Date published: 2024-03-28
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