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Mississippi Smothered Pork Chops

Let the slow cooker do all the work in this incredible smothered pork chop recipe. Take a few minutes in the morning to prep and by dinnertime you’ll have these mildly spicy, totally ranchy, completely addictive chops on the table.

  • Prep Time 10 min
  • Cook Time 6 hr
  • Servings 4
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  2. 2

    Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  3. 3

    Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  4. 4

    Serve chops hot with gravy and pepperoncini spooned over the top.

Recipe Video


The slow cooker does all the heavy lifting in this Mississippi Smothered Pork Chop recipe. Just throw everything into the cooker in the morning and these ranchy pork chops will be done by dinnertime.

♬ original sound - Hidden Valley Ranch

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40 Reviews


recommend 77.5% would recommend this recipe

Rated 5 out of 5 by from Fast and easy I have made this dish a few times and my family loves it.
Date published: 2023-08-30
Rated 5 out of 5 by from Great pork chops So delish even the kids love it! Definitely make it!!
Date published: 2023-05-12
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