Mississippi Smothered Pork Chops

Name: Mississippi Smothered Pork Chops
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 1 tablespoon olive oil; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix; 1 packet pork gravy mix; black pepper; 6 tablespoons butter; 6–8 pepperoncini; ¼ cup pepperoncini juice; ½ cup chicken broth

Let the slow cooker do all the work in this incredible smothered pork chop recipe. Take a few minutes in the morning to prep and by dinnertime you’ll have these mildly spicy, totally ranchy, completely addictive chops on the table.

Prep Time 10 min
Cook Time 6 hr
Servings 4

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Ingredients (9)

large center-cut, bone-in pork chops 4
olive oil 1 tablespoon
pork gravy mix 1 packet
black pepper, to taste
sliced unsalted butter 6 tablespoons
pepperoncini 6–8
pepperoncini juice from the bottle ¼ cup
chicken or beef broth ½ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

Steps (4)

1

Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
2

Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
3

Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
4

Serve chops hot with gravy and pepperoncini spooned over the top.