Ingredients (9)
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large center-cut, bone-in pork chops 4
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olive oil 1 tablespoon
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pork gravy mix 1 packet
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black pepper, to taste
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sliced unsalted butter 6 tablespoons
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pepperoncini 6–8
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pepperoncini juice from the bottle ¼ cup
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chicken or beef broth ½ cup
Steps (4)
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1
Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
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2
Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
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3
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
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4
Serve chops hot with gravy and pepperoncini spooned over the top.
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