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Peace. Love. Ranch.

Mississippi Smothered Pork Chops

Let the slow cooker do all the work in this incredible smothered pork chop recipe. Take a few minutes in the morning to prep and by dinnertime you’ll have these mildly spicy, totally ranchy, completely addictive chops on the table.

  • Prep Time 10 min
  • Cook Time 6 hr
  • Servings 4

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  2. 2

    Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  3. 3

    Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  4. 4

    Serve chops hot with gravy and pepperoncini spooned over the top.

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I made it

(3 people made this)


3 Reviews

4.7

recommend 93% would recommend this recipe

Rated 4 out of 5 by from Really Good Really good pork version of a mississippi mud roast. We loved it and will make it again,
Date published: 2021-07-25
Rated 5 out of 5 by from Mississippi Smothered Pork Chops Tender and so melt in your mouth pork chops. I recommend.
Date published: 2021-07-13
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