Mushroom Soup with
Ranch Cream

  • Prep time15 min
  • Cook time25 min
  • Servings12
Mushroom Soup with Ranch Cream
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Mushroom Soup with Ranch Cream

Ingredients(7)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat. Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes.

  • 2

    Add the chicken broth to the pot, bring to a boil, then reduce heat and simmer uncovered for 15 minutes. While soup simmers, whisk together the sour cream and seasoning mix in a medium bowl.

  • 3

    Remove soup from heat and puree until completely smooth using a handheld or regular blender. Whisk in half of the Ranch sour cream until creamy and well-blended.

  • 4

    Ladle the hot soup into bowls and garnish with generous dollops of the remaining Ranch sour cream.


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Ranch Swag
Ranch Swag

SHOP RANCH
SWAG ALL
YEAR LONG