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Peace. Love. Ranch.

Mushroom Soup with Ranch Cream

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 12

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat. Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes.

  2. 2

    Add the chicken broth to the pot, bring to a boil, then reduce heat and simmer uncovered for 15 minutes. While soup simmers, whisk together the sour cream and seasoning mix in a medium bowl.

  3. 3

    Remove soup from heat and puree until completely smooth using a handheld or regular blender. Whisk in half of the Ranch sour cream until creamy and well-blended.

  4. 4

    Ladle the hot soup into bowls and garnish with generous dollops of the remaining Ranch sour cream.

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7 Reviews

4.4

recommend 71.4% would recommend this recipe

Rated 5 out of 5 by from Delicious! This was easy to make and delicious. We will make it again.
Date published: 2021-10-11
Rated 5 out of 5 by from LOVED IT I am a big fan of mushrooms and This was a very filling soup
Date published: 2021-06-07
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