Mustard-Ranch Broiled Salmon
Just a dash of ranchy seasoning can make broiled salmon sing. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
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- Notes
- 98% would recommend
Ingredients(5)
oil or butter to grease the pan
salmon fillets
Dijon mustard
honey or maple syrup (optional)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Line a baking sheet with aluminum foil, and lightly grease it to prevent the salmon from sticking. Place salmon fillets on the sheet tray.
- 2
Mix together a couple tablespoons of Dijon mustard and a tablespoon of Hidden Valley™ Original Ranch™ Seasoning Shaker. Brush the tops of the salmon with the mustard mixture, and with the top rack about 4-6 inches from the top, broil the salmon for 5-10 minutes (depending on thickness) until cooked through to your liking.
- 3
If you want to make the salmon a little sweeter, you can stir a spoonful of honey or maple into the mustard sauce.
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