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Mustard-Ranch Broiled Salmon

Just a dash of ranchy seasoning can make broiled salmon sing.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

For safe meat preparation, reference the USDA website.
  • To get started: Line a baking sheet with aluminum foil, and lightly grease it to prevent the salmon from sticking. Place salmon filets on the sheet tray.
  • Mix together a couple tablespoons of Dijon mustard and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker. Brush the tops of the salmon with the mustard mixture, and with the top rack about 4-6 inches from the top, broil the salmon for 5-10 minutes (depending on thickness) until cooked through to your liking.
  • If you want to make the salmon a little sweeter, you can stir a spoonful of honey or maple into the mustard sauce.

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Rated 4 out of 5 by from Interesting flavor This dish was very different and intersting. My daughter who loved Salmon liked it so I will probably make it again for her
Date published: 2021-06-10
Rated 3 out of 5 by from What? Man, like probably not, you know? Ranchy fish? We're pushing it.
Date published: 2021-06-07
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