Mustard-Ranch Broiled Salmon
Just a dash of ranchy seasoning can make broiled salmon sing.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
For safe meat preparation, reference the USDA website.
- To get started: Line a baking sheet with aluminum foil, and lightly grease it to prevent the salmon from sticking. Place salmon filets on the sheet tray.
- Mix together a couple tablespoons of Dijon mustard and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker. Brush the tops of the salmon with the mustard mixture, and with the top rack about 4-6 inches from the top, broil the salmon for 5-10 minutes (depending on thickness) until cooked through to your liking.
- If you want to make the salmon a little sweeter, you can stir a spoonful of honey or maple into the mustard sauce.
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