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Peace. Love. Ranch.

Naan Flatbread With Crunchy Veggie Ranch Topping

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (13)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water until it comes together as dough.
  2. 2
    Spread out on a parchment lined cookie sheet. Brush with olive oil and bake for 20–25 minutes.
  3. 3
    Combine carrots, cucumbers, cabbage and sprouts in a bowl.
  4. 4
    Toss in Hidden Valley® Original Ranch® Dressing and top finished flatbread.
  5. 5
    Cut into pieces and serve.
  6. 6
    Note: Premade Naan is available fresh or frozen at most grocery stores.

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Categories (2)

1 Reviews


recommend 100% would recommend this recipe

Rated 4 out of 5 by from Yum! I didn't think I'd like this but it's pretty good. Bursting with flavor. Would definitely make again.
Date published: 2014-01-14
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