Naan Flatbread With Crunchy Veggie Ranch Topping

Name: Naan Flatbread With Crunchy Veggie Ranch Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: Asian
Ingredients: ¼ cup alfalfa sprouts; ¼ cup olive oil; ¼ cup cucumber; ¼ cup carrots; ¼ cup green cabbage; 1 cup warm water; 1 cup flour; 1 package active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 cups flour; 2 tablespoons Hidden Valley® Original Ranch® Dressing

Prep Time 15 min
Cook Time 25 min
Servings 4

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Ingredients (13)

alfalfa sprouts ¼ cup
olive oil ¼ cup
peeled, sliced cucumber ¼ cup
sliced carrots ¼ cup
sliced green cabbage ¼ cup
warm water 110°F 1 cup
whole wheat flour 1 cup
active dry yeast 1 package
sugar 1 tablespoon
salt 1 teaspoon
vegetable oil 2 tablespoons
all-purpose flour 2 cups
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water until it comes together as dough.
2

Spread out on a parchment lined cookie sheet. Brush with olive oil and bake for 20–25 minutes.
3

Combine carrots, cucumbers, cabbage and sprouts in a bowl.
4

Toss in Hidden Valley® Original Ranch® Dressing and top finished flatbread.
5

Cut into pieces and serve.
6

Note: Premade Naan is available fresh or frozen at most grocery stores.