Naan Flatbread With Crunchy
Veggie Ranch Topping

  • Prep time15
  • Cook time25
  • Servings4
Naan Flatbread With Crunchy Veggie Ranch Topping
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Naan Flatbread With Crunchy Veggie Ranch Topping

Ingredients(13)

  • alfalfa sprouts

    ¼ cup
  • olive oil

    ¼ cup
  • peeled, sliced cucumber

    ¼ cup
  • sliced carrots

    ¼ cup
  • sliced green cabbage

    ¼ cup
  • warm water 110°F

    1 cup
  • whole wheat flour

    1 cup
  • active dry yeast

    1 package
  • sugar

    1 tablespoon
  • salt

    1 teaspoon
  • vegetable oil

    2 tablespoons
  • all-purpose flour

    2 cups
  • 2 tablespoons

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(6)

  • 1

    Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water until it comes together as dough.

  • 2

    Spread out on a parchment lined cookie sheet. Brush with olive oil and bake for 20–25 minutes.

  • 3

    Combine carrots, cucumbers, cabbage and sprouts in a bowl.

  • 4

    Toss in Hidden Valley® Original Ranch® Dressing and top finished flatbread.

  • 5

    Cut into pieces and serve.

  • 6

    Note: Premade Naan is available fresh or frozen at most grocery stores.


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