Nev-ah Been Feta Dip

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  • Prep 20 m
  • Total 20 m
Servings: 8


  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • 1½ cups nonfat Greek yogurt
  • 1 cup mashed sweet potatoes, warmed
  • ½ teaspoon curry powder
  • ½ teaspoon cumin
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground coriander
  • ¾ cup crumbled feta cheese, plus more for garnish


  1. 1. In a small bowl, mix together the mashed sweet potatoes, curry powder, cumin, red pepper flakes, and ground coriander. In a separate bowl, mix contents of dips packet with yogurt. Fold the yogurt mixture into the potatoes; then gently stir in the feta cheese. Top with extra feta cheese, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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