Not Your Ordinary Biscuit
- Prep 5 m
- Cook 10–12 m
- Total 15 m
- 1 cup flour
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 3 tbsp. cold butter, diced
- ¼ cup Hidden Valley® Greek Yogurt Cucumber Dill
- ¼ cup low fat buttermilk
- 1. Combine flour, baking powder, baking soda and salt in a food processor; pulse until combined.
- 2. Add in cold butter (diced), Hidden Valley® Greek Yogurt Cucumber Dill Dressing and buttermilk; pulse until combined.
- 3. Spoon heaping tablespoons of dough onto a baking sheet
- 4. Bake at 400ºF for 10–12 minutes, until golden.