Not Your Ordinary Biscuit

2 Reviews
  • Prep 5 m
  • Cook 10–12 m
  • Total 15 m
Servings: 4–6



  1. 1. Combine flour, baking powder, baking soda and salt in a food processor; pulse until combined.
  2. 2. Add in cold butter (diced), Hidden Valley® Greek Yogurt Cucumber Dill Dressing and buttermilk; pulse until combined.
  3. 3. Spoon heaping tablespoons of dough onto a baking sheet
  4. 4. Bake at 400ºF for 10–12 minutes, until golden.
• For safe meat preparation, reference the USDA website.

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Not Your Ordinary Biscuit is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Fun Biscuit Different take on a biscuit. Good side dish. Like better warm.
Date published: 2017-08-06
Rated 5 out of 5 by from Bette than Cheddar Bay? Now, I don't know if anything is better than Red Lobster's biscuits but these are dang good!
Date published: 2017-07-20
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