Old Mississippi Eggplant French Fries

Rated 3.8333/5 based on 6 customer reviews
  • Prep: 30 min
  • Cook: 15 min
  • Total: 45 min
  • Servings: 4

Ingredients (7)

Steps (5)

  • Step 1
    Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  • Step 2
    In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
  • Step 3
    Heat oil in frying pan on high heat.
  • Step 4
    Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  • Step 5
    Drain on paper towels. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 4 out of 5 by from So crispy! So good! I love eggplant, and the cornmeal really makes for a nice crispy coating, and of course everything's better with ranch! These are really great.
Date published: 2018-09-30
Rated 3 out of 5 by from eggplant old school eggplant.tastes just like grandmothers.
Date published: 2018-08-09
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