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Peace. Love. Ranch.

Old Mississippi Eggplant French Fries

  • Prep Time 30 min
  • Cook Time 15 min
  • Servings 4

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  2. 2
    In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
  3. 3
    Heat oil in frying pan on high heat.
  4. 4
    Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  5. 5
    Drain on paper towels. Serve immediately.

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Rated 4 out of 5 by from Low carb A good low carb snack or side to any meal will make these again
Date published: 2020-07-26
Rated 4 out of 5 by from Interesting These were very delicious and crunchy. Even my super picky kids liked them.
Date published: 2020-02-20
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