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Old Mississippi Eggplant French Fries

  • Prep Time 30 min
  • Cook Time 15 min
  • Servings 4
Old Mississippi Eggplant French Fries
Old Mississippi Eggplant French Fries

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  2. 2
    In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
  3. 3
    Heat oil in frying pan on high heat.
  4. 4
    Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  5. 5
    Drain on paper towels. Serve immediately.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 4 out of 5 by from Low carb A good low carb snack or side to any meal will make these again
Date published: 2020-07-26
Rated 4 out of 5 by from Interesting These were very delicious and crunchy. Even my super picky kids liked them.
Date published: 2020-02-20
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