Old Mississippi Eggplant French Fries

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  • Prep 30 m
  • Cook 15 m
  • Total 45 m
Servings: 4

Ingredients

Directions

  1. 1. Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  2. 2. In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
  3. 3. Heat oil in frying pan on high heat.
  4. 4. Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  5. 5. Drain on paper towels. Serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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