Old Mississippi Eggplant French Fries

Steps (5)

1. 1

   Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
2. 2

   In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
3. 3

   Heat oil in frying pan on high heat.
4. 4

   Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
5. 5

   Drain on paper towels. Serve immediately.