Prep:
20 min
|
Cook:
20 min
Old Mississippi Eggplant French Fries
Rated 3.8333/5
based on 6 customer reviews
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Servings: 4
Ingredients (7)
-
1 cup milk
-
2 eggs
-
2 eggplants peeled, sliced into 3/4-inch sticks, 4 inches long
-
-
salt
-
¾ cup flour
-
¾ cup self-rising cornmeal
Steps (5)
-
Step 1Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
-
Step 2In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
-
Step 3Heat oil in frying pan on high heat.
-
Step 4Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
-
Step 5Drain on paper towels. Serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Old Mississippi Eggplant French Fries
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
Ingredients (7)
-
1 cup milk
-
2 eggs
-
2 eggplants peeled, sliced into 3/4-inch sticks, 4 inches long
-
-
salt
-
¾ cup flour
-
¾ cup self-rising cornmeal
Old Mississippi Eggplant French Fries
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Total: 45 min
