Save
Email
Print

Old Mississippi Eggplant French Fries

  • Prep: 30 min
  • Cook: 15 min
  • Total: 45 min
  • Servings: 4
Reviews (11)
Rated 4.1818/5 based on 11 customer reviews

Ingredients (7)

Steps (5)

  • Step 1
    Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  • Step 2
    In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
  • Step 3
    Heat oil in frying pan on high heat.
  • Step 4
    Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  • Step 5
    Drain on paper towels. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (8 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 4 out of 5 by from Low carb A good low carb snack or side to any meal will make these again
Date published: 2020-07-26
Rated 4 out of 5 by from Interesting These were very delicious and crunchy. Even my super picky kids liked them.
Date published: 2020-02-20
  • y_2020, m_12, d_3, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_RECIPE_593, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 100.69ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards