Prep:
10 min
|
Cook:
30 min
Place chicken skin side down in the skillet and cook each side for 5 minutes. Brush each side with BBQ sauce while the other side cooks. Place chicken on a plate and set aside.
Add corn and beans to the empty skillet (leaving the leftover oil in the skillet is fine) and allow to grill for 2–3 minutes. Add in the cilantro, dressing and lime juice and stir to combine.
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