One Pan Ranch Chicken and Asparagus

Rated 5/5 based on 4 customer reviews
  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 3-4
Simple ingredients. Phenomenal flavor. All in one pan.

Ingredients (7)

Steps (4)

  • Step 1
    Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
  • Step 2
    While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix into a Glad® zipper bag. Seal and shake to coat the chicken.
  • Step 3
    Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
  • Step 4
    Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from pan ranch chicken and asparagus a great way to use asparagus.a great combination.also good cold.
Date published: 2018-07-30
Rated 5 out of 5 by from Chicken Delicious This is a great recipe for chicken thighs, you can usually find them on sale, delicious and easy to make with asparagus, I love this recipe.
Date published: 2018-06-02
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