Prep:
20 min
|
Cook:
20 min
One Pan Ranch Chicken and Asparagus
Rated 5/5
based on 1 customer reviews
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 3-4
Ingredients (7)
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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1 large onion, halved and sliced thin
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1 pound boneless, skinless chicken thighs, cut into bite-size pieces
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1 bunch asparagus, ends trimmed
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1⁄4 cup chicken broth
Steps (4)
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Step 1Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
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Step 2While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix into a Glad® zipper bag. Seal and shake to coat the chicken.
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Step 3Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
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Step 4Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
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For safe meat preparation, reference the USDA website.
