One Pan Ranch Chicken and Asparagus
Simple ingredients. Phenomenal flavor. All in one pan.
Ingredients(7)
unsalted butter
2 tablespoons
olive oil
2 tablespoons
onion, halved and sliced thin
1 large
boneless, skinless chicken thighs, cut into bite-size pieces
1 pound
2 teaspoons
asparagus, ends trimmed
1 bunch
chicken broth
1⁄4 cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
- 2
While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
- 3
Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
- 4
Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
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