Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
Rated 5 out of
5 by
Naeemah from
So so Good.Absolutely delicious. The recipe was easy to follow and taste excellent. You won't regret it. Will make again.
Date published: 2021-02-28
Rated 5 out of
5 by
Mavdog from
Great mealwe love one pan meals in our house. Especially meals that get eaten right away