Ingredients (7)
-
unsalted butter 2 tablespoons
-
olive oil 2 tablespoons
-
onion, halved and sliced thin 1 large
-
boneless, skinless chicken thighs, cut into bite-size pieces 1 pound
-
asparagus, ends trimmed 1 bunch
-
chicken broth 1⁄4 cup
Steps (4)
-
1Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
-
2While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
-
3Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
-
4Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
Did you make this recipe?
I made it
(72 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!