One Pan Ranch Chicken and Asparagus

Steps (4)

1. 1

   Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
2. 2

   While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
3. 3

   Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
4. 4

   Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.