Prep:
15 min
|
Cook:
20 min
One Pan Ranch Chicken and Asparagus
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 3-4
Simple ingredients. Phenomenal flavor. All in one pan.
Rated 4.7143/5
based on 21 customer reviews
Ingredients (7)
-
2 tablespoons unsalted butter
-
2 tablespoons olive oil
-
1 large onion, halved and sliced thin
-
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
-
-
1 bunch asparagus, ends trimmed
-
1⁄4 cup chicken broth
Steps (4)
-
Step 1Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
-
Step 2While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
-
Step 3Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
-
Step 4Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(66 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards