Ingredients (7)
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unsalted butter 2 tablespoons
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olive oil 2 tablespoons
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onion, halved and sliced thin 1 large
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boneless, skinless chicken thighs, cut into bite-size pieces 1 pound
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asparagus, ends trimmed 1 bunch
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chicken broth 1⁄4 cup
Steps (4)
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1Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
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2While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
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3Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
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4Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
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