One Pan Ranch Chicken and Asparagus

Name: One Pan Ranch Chicken and Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 people
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 large onion, halved and sliced thin; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 bunch asparagus, ends trimmed; 1 ⁄ 4 cup chicken broth

Simple ingredients. Phenomenal flavor. All in one pan.

Prep Time 10 min
Cook Time 25 min
Servings 3-4

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Ingredients (7)

unsalted butter 2 tablespoons
olive oil 2 tablespoons
onion, halved and sliced thin 1 large
boneless, skinless chicken thighs, cut into bite-size pieces 1 pound
asparagus, ends trimmed 1 bunch
chicken broth ¹⁄₄ cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
2

While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
3

Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
4

Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.