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One Pan Ranch Chicken and Asparagus

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 3-4
Simple ingredients. Phenomenal flavor. All in one pan.
Rated 4.6667/5 based on 18 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
  • Step 2
    While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
  • Step 3
    Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
  • Step 4
    Add in the asparagus and the chicken broth, cover the pan, and cook until the asparagus has softened slightly, another 5 minutes. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Easy peesy Made this one evening for dinner. Easy, quick and oh so tasty! Try it....I’m sure you will agree!
Date published: 2020-06-14
Rated 5 out of 5 by from Tastes great! Tried this last night and was a family pleaser! My kids loved the chicken (they don’t like asparagus) and my husband and I ate the rest! Was really good and we all enjoyed it.
Date published: 2020-04-01
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