Sheet Pan Roasted Ranch Chicken and Broccolini
This sheet pan roasted ranch chicken and broccolini recipe is made in just one pan, featuring tender, juicy chicken coated in zesty Ranch seasoning alongside perfectly roasted broccolini. Easy to prepare and full of flavor, this one pan chicken recipe makes cleanup a breeze while delivering a satisfying, wholesome meal the whole family will love.
Ingredients(7)
unsalted butter
2 tablespoons
olive oil
2 tablespoons
onion, halved and sliced thin
1 large
boneless, skinless chicken thighs, cut into bite-size pieces
1 pound
2 teaspoons
broccolini or asparagus, ends trimmed
1 bunch
chicken broth
1⁄4 cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Heat the butter and oil in a large skillet set over medium heat. Add the onions and cook, stirring often, until beginning to caramelize, about 10-15 minutes.
- 2
While the onions are cooking, place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into a Glad® zipper bag. Seal and shake to coat the chicken.
- 3
Push onions to the side of the pan and add the chicken. Cook the chicken until browned, about 5 minutes.
- 4
Add in the broccolini and the chicken broth, cover the pan, and cook until the broccolini has softened slightly, another 5 minutes. Serve immediately.
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