One-Skillet Savory Ranch Chicken

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.3/5 based on 30 customer reviews

Ingredients (8)

Steps (4)

  • Step 1

    In a medium bowl, toss the chicken and seasoning mix together until well-coated.

  • Step 2

    Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).

  • Step 3

    Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.

  • Step 4

    Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(30)

Write a review
Rated 5 out of 5 by from Delicious and easy! I love how simple this recipe is and the fact that it doesn't make me use every dish in the house. I substituted the black beans for pinto beans based on family preference , and it was delicious.
Date published: 2019-08-21
Rated 4 out of 5 by from one pan chicken meal I liked this recipe because being on the go, the easier dinner is the better! Few steps-one pan- great dinner. I left the black beans out and added a little more rice.
Date published: 2019-04-15
  • y_2019, m_11, d_20, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.3-b1
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_28
  • loc_en_US, sid_BV_1125, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 89.92ms
  • REVIEWS, PRODUCT