One-Skillet Savory Ranch Chicken

Rated 4.2/5 based on 25 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4–6

Ingredients (11)

  • pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1 yellow onion
  • 1 green bell pepper, cored, seeded and chopped
  • 15.5 ounce can black beans, rinsed
  • 28 ounce can fire roasted diced tomatoes
  • cups instant rice
  • cups chicken stock
  • 1 small jalapeño
  • freshly chopped cilantro

Steps (9)

  • Step 1
    In a bowl, toss the chicken with half of the seasoning mix until well coated.
  • Step 2
    In a large skillet, heat the oil over medium high heat.
  • Step 3
    Add the chicken to the skillet and cook on all sides for 2 to 3 minutes or just until browned and cooked through (165°F).
  • Step 4
    Add the onion, bell pepper and cook stirring for another 2 minutes.
  • Step 5
    Add the beans, tomatoes and rice.
  • Step 6
    In a small bowl, stir the remaining seasoning mix into the stock until well blended. Pour the stock into the skillet and bring to a simmer.
  • Step 7
    Reduce the heat and cook for 5 minutes or until all of the stock has been absorbed.
  • Step 8
    Sprinkle the jalapeño on top and garnish with cilantro.
  • Step 9
    Refrigerate or discard leftovers within two hours of preparation.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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