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One-Skillet Savory Ranch Chicken

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.3529/5 based on 34 customer reviews

Ingredients (8)

Steps (4)

  • Step 1

    In a medium bowl, toss the chicken and seasoning mix together until well-coated.

  • Step 2

    Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).

  • Step 3

    Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.

  • Step 4

    Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Sooo good For some reason, making things like in a skillet makes me seem "fancy" to my kids! I'm in love with this recipe.
Date published: 2020-09-30
Rated 5 out of 5 by from Delicious & easy! I used frozen El monterey spanish rice, which made it even easier. It was so tasty with the taco seasoning mixed with Hidden Valley ranch seasoning. We filled little corn tortillas for dinner and the leftovers were perfect on top of my green salad the next day.
Date published: 2020-08-04
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