Open-Faced Italian FocacciaSandwich


Ingredients(6)
- 2 cups
shredded rotisserie chicken
- ½ cup
- ¼ cup
diagonally sliced green onions
- 1 piece
(about ¾-inch thick, 10 x 7-inches) focaccia bread
- 2
medium tomatoes, thinly sliced
- 4 slices
cheese (such as provolone, cheddar or Swiss)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat broiler.
- 2
Stir together chicken, dressing and green onions in medium bowl.
- 3
Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
- 4
Broil for 2 minutes or until cheese is melted and bubbly.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(3)
Have You Tried These Yet?

- Save
- Buy
- Share
- Text