Open-Faced Italian Focaccia Sandwich

1 Review
  • Prep 25 m
  • Cook 5 m
  • Total 30 m
Servings: 4

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup diagonally sliced green onions
  • 1 piece focaccia bread about ¾-inch thick, 10 x 7-inches
  • 2 medium tomatoes thinly sliced
  • 2 cups shredded, rotisserie chicken
  • 2 tablespoons grated Parmesan cheese
  • 4 slices cheese (such as Provolone, Cheddar or Swiss)

Directions

  1. 1. Stir together chicken, dressing and green onions in small mixing bowl. Arrange chicken mixture evenly on top of the focaccia.
  2. 2. Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired. Broil for 2 minutes or until the cheese is melted and bubbly.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Open-Faced Italian Focaccia Sandwich is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Made this. Loved it.
Date published: 2016-08-30
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