Open-Faced Italian Focaccia
Sandwich

  • Prep time15
  • Cook time5
  • Servings4
Open-Faced Italian Focaccia Sandwich
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Open-Faced Italian Focaccia Sandwich

Ingredients(6)

  • shredded rotisserie chicken

    2 cups
  • ½ cup
  • diagonally sliced green onions

    ¼ cup
  • (about ¾-inch thick, 10 x 7-inches) focaccia bread

    1 piece
  • medium tomatoes, thinly sliced

    2
  • cheese (such as provolone, cheddar or Swiss)

    4 slices

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Preheat broiler.

  • 2

    Stir together chicken, dressing and green onions in medium bowl.

  • 3

    Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.

  • 4

    Broil for 2 minutes or until cheese is melted and bubbly.


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