Open-Faced Italian Focaccia Sandwich

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    7
    ingredients
  • Prep Time

    25
    minutes
  • Total

    30
    minutes
  • Reviews

    1

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup diagonally sliced green onions
  • 1 piece focaccia bread about ¾-inch thick, 10 x 7-inches
  • 2 medium tomatoes thinly sliced
  • 2 cups shredded, rotisserie chicken
  • 2 tablespoons grated Parmesan cheese
  • 4 slices cheese (such as Provolone, Cheddar or Swiss)

Directions

  1. 1. Stir together chicken, dressing and green onions in small mixing bowl. Arrange chicken mixture evenly on top of the focaccia.
  2. 2. Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired. Broil for 2 minutes or until the cheese is melted and bubbly.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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