Open-Faced Italian Focaccia Sandwich

  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 4
Rated 4.75/5 based on 4 customer reviews

Ingredients (6)

  • 2 cups shredded rotisserie chicken
  • ¼ cup diagonally sliced green onions
  • 1 piece (about ¾-inch thick, 10 x 7-inches) focaccia bread
  • 2 medium tomatoes, thinly sliced
  • 4 slices cheese (such as provolone, cheddar or Swiss)

Steps (4)

  • Step 1
    Preheat broiler.
  • Step 2
    Stir together chicken, dressing and green onions in medium bowl.
  • Step 3
    Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
  • Step 4
    Broil for 2 minutes or until cheese is melted and bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Easy and delicious This was so easy to do! My grandchildren had such a fun time making their own. We used what was called for but then added black olives and spicy peppers to some! Very good!
Date published: 2018-11-09
Rated 5 out of 5 by from easy and very good a very good and easy lunch, I let the kids fix their own, they ate vegs and were happy. I did a lay out of different toppings and they went to work.
Date published: 2018-01-19
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