Open-Faced Italian Focaccia Sandwich
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Servings: 4
2 cups shredded rotisserie chicken
¼ cup diagonally sliced green onions
1 piece (about ¾-inch thick, 10 x 7-inches) focaccia bread
2 medium tomatoes, thinly sliced
4 slices cheese (such as provolone, cheddar or Swiss)
Step 1Preheat broiler.
Step 2Stir together chicken, dressing and green onions in medium bowl.
Step 3Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
Step 4Broil for 2 minutes or until cheese is melted and bubbly.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(1 person made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now