Open-Faced Italian Focaccia Sandwich

  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 4
Rated 4.6667/5 based on 6 customer reviews

Ingredients (6)

  • 2 cups shredded rotisserie chicken
  • ¼ cup diagonally sliced green onions
  • 1 piece (about ¾-inch thick, 10 x 7-inches) focaccia bread
  • 2 medium tomatoes, thinly sliced
  • 4 slices cheese (such as provolone, cheddar or Swiss)

Steps (4)

  • Step 1
    Preheat broiler.
  • Step 2
    Stir together chicken, dressing and green onions in medium bowl.
  • Step 3
    Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
  • Step 4
    Broil for 2 minutes or until cheese is melted and bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 4 out of 5 by from Tastes great I love an open faced sandwich. Such a wonderful lunch. I will be making again
Date published: 2021-02-02
Rated 5 out of 5 by from Open-Faced Italian Focacia Sandwich This is a lovely presentation for an open face sandwich.
Date published: 2019-12-10
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