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Peace. Love. Ranch.

Open-Faced Italian Focaccia Sandwich

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat broiler.
  2. 2
    Stir together chicken, dressing and green onions in medium bowl.
  3. 3
    Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
  4. 4
    Broil for 2 minutes or until cheese is melted and bubbly.

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17 Reviews

4.8

recommend 76.5% would recommend this recipe

Rated 5 out of 5 by from Quick lunch! I made this for lunch today using leftover rotisserie chicken. I was so quick and easy , my husband loved it!
Date published: 2022-09-28
Rated 5 out of 5 by from Easy and satisfying. Very easy to prepare. Although there are not many ingredients, it still has a lot of flavor. I left the onions out due to personal preference and it still worked well.
Date published: 2022-09-06
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