Open-Faced Italian Focaccia Sandwich

Rated 4.7/5 based on 3 customer reviews
  • Prep: 25 min
  • Cook: 5 min
  • Total: 30 min
  • Servings: 4

Ingredients (7)

  • ¼ cup diagonally sliced green onions
  • 1 piece focaccia bread about ¾-inch thick, 10 x 7-inches
  • 2 medium tomatoes thinly sliced
  • 2 cups shredded, rotisserie chicken
  • 2 tablespoons grated Parmesan cheese
  • 4 slices cheese (such as Provolone, Cheddar or Swiss)

Steps (2)

  • Step 1
    Stir together chicken, dressing and green onions in small mixing bowl. Arrange chicken mixture evenly on top of the focaccia.
  • Step 2
    Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired. Broil for 2 minutes or until the cheese is melted and bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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