Open-Faced Sweet Potato Stack
with Classic Slider
Sauce

  • Prep time10
  • Cook time25
  • Servings4
Open-Faced Sweet Potato Stack with Classic Slider Sauce
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Open-Faced Sweet Potato Stack with Classic Slider Sauce

Ingredients(10)

  • small sweet potatoes, ends trimmed, peeled, cut into 12 (½-inch-thick) rounds

    2 (8 oz.)
  • extra-virgin olive oil

    1 tablespoon plus 1 teaspoon
  • kosher salt and black pepper

  • ground beef sirloin

    1 lb.
  • seedless cucumber, very thinly sliced

    ¼
  • Classic Slider Sauce, below

  • baby arugula

    ¼ cup
Classic Slider Sauce

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat the oven to 425ºF. Line a rimmed baking sheet with foil.

  • 2

    Toss the sweet potato rounds with 1 tablespoon oil and a pinch each of salt and pepper on the prepared pan until well-coated. Spread in a single layer. Roast until browned and tender, about 20 minutes.

  • 3

    Meanwhile, form the beef into 12 patties the same diameter as the sweet potato rounds. Sprinkle with salt and pepper. Heat the remaining 1 teaspoon oil in a large skillet over medium-high heat until hot. Add the patties in a single layer. Cook, turning once, until well-browned and cooked through, 4 to 6 minutes.

  • 4

    Place 1 patty on each sweet potato round. Stir together all of the ingredients for the slider sauce until well-mixed. Top patties with the cucumber slices, sauce and arugula.


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