Ingredients (10)
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small sweet potatoes, ends trimmed, peeled, cut into 12 (½-inch-thick) rounds 2 (8 oz.)
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extra-virgin olive oil 1 tablespoon plus 1 teaspoon
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kosher salt and black pepper
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ground beef sirloin 1 lb.
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seedless cucumber, very thinly sliced ¼
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Classic Slider Sauce, below
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baby arugula ¼ cup
Classic Slider Sauce
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finely chopped romaine lettuce 1 cup
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thinly sliced red onion 2 tablespoon plus 1 teaspoons
Steps (4)
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1Preheat the oven to 425ºF. Line a rimmed baking sheet with foil.
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2Toss the sweet potato rounds with 1 tablespoon oil and a pinch each of salt and pepper on the prepared pan until well-coated. Spread in a single layer. Roast until browned and tender, about 20 minutes.
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3Meanwhile, form the beef into 12 patties the same diameter as the sweet potato rounds. Sprinkle with salt and pepper. Heat the remaining 1 teaspoon oil in a large skillet over medium-high heat until hot. Add the patties in a single layer. Cook, turning once, until well-browned and cooked through, 4 to 6 minutes.
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4Place 1 patty on each sweet potato round. Stir together all of the ingredients for the slider sauce until well-mixed. Top patties with the cucumber slices, sauce and arugula.
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