Open-Faced Sweet Potato Stack with Classic Slider Sauce

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4
Rated 4.5/5 based on 6 customer reviews
Recipe created by Genevieve Ko on behalf of Hidden Valley.

Ingredients (10)

  • 2 (8 oz.) small sweet potatoes, ends trimmed, peeled, cut into 12 (½-inch-thick) rounds
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • kosher salt and black pepper
  • 1 lb. ground beef sirloin
  • ¼ seedless cucumber, very thinly sliced
  • Classic Slider Sauce, below
  • ¼ cup baby arugula

Classic Slider Sauce

Steps (4)

  • Step 1
    Preheat the oven to 425ºF. Line a rimmed baking sheet with foil.
  • Step 2
    Toss the sweet potato rounds with 1 tablespoon oil and a pinch each of salt and pepper on the prepared pan until well-coated. Spread in a single layer. Roast until browned and tender, about 20 minutes.
  • Step 3
    Meanwhile, form the beef into 12 patties the same diameter as the sweet potato rounds. Sprinkle with salt and pepper. Heat the remaining 1 teaspoon oil in a large skillet over medium-high heat until hot. Add the patties in a single layer. Cook, turning once, until well-browned and cooked through, 4 to 6 minutes.
  • Step 4
    Place 1 patty on each sweet potato round. Stir together all of the ingredients for the slider sauce until well-mixed. Top patties with the cucumber slices, sauce and arugula.
  • For safe meat preparation, reference the USDA website.

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Reviews
(6)

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Rated 4 out of 5 by from Nice change! Love the sweet potato substitute compared to a regular white potato
Date published: 2019-06-03
Rated 4 out of 5 by from Yummy, yum I'm a total meat and potatoes kind of person so this is right up my alley.
Date published: 2019-02-16
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