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Peace. Love. Ranch.

Open-Faced Sweet Potato Stack with Classic Slider Sauce

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (10)

  • small sweet potatoes, ends trimmed, peeled, cut into 12 (½-inch-thick) rounds 2 (8 oz.)
  • extra-virgin olive oil 1 tablespoon plus 1 teaspoon
  • kosher salt and black pepper
  • ground beef sirloin 1 lb.
  • seedless cucumber, very thinly sliced ¼
  • Classic Slider Sauce, below
  • baby arugula ¼ cup

Classic Slider Sauce

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425ºF. Line a rimmed baking sheet with foil.
  2. 2
    Toss the sweet potato rounds with 1 tablespoon oil and a pinch each of salt and pepper on the prepared pan until well-coated. Spread in a single layer. Roast until browned and tender, about 20 minutes.
  3. 3
    Meanwhile, form the beef into 12 patties the same diameter as the sweet potato rounds. Sprinkle with salt and pepper. Heat the remaining 1 teaspoon oil in a large skillet over medium-high heat until hot. Add the patties in a single layer. Cook, turning once, until well-browned and cooked through, 4 to 6 minutes.
  4. 4
    Place 1 patty on each sweet potato round. Stir together all of the ingredients for the slider sauce until well-mixed. Top patties with the cucumber slices, sauce and arugula.

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27 Reviews

4.5

recommend 70.4% would recommend this recipe

Rated 4 out of 5 by from SWEET POTATO STACK WITH CLASSIC SLIDER SAUCE Surprisingly very delicious. Try it you will be surprised too. :)
Date published: 2024-05-08
Rated 4 out of 5 by from Good These were different and not bad at all. My husband and I liked them.
Date published: 2024-02-11
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