2 tablespoon plus 1 teaspoons thinly sliced red onion
Steps (4)
Step 1
Preheat the oven to 425ºF. Line a rimmed baking sheet with foil.
Step 2
Toss the sweet potato rounds with 1 tablespoon oil and a pinch each of salt and pepper on the prepared pan until well-coated. Spread in a single layer. Roast until browned and tender, about 20 minutes.
Step 3
Meanwhile, form the beef into 12 patties the same diameter as the sweet potato rounds. Sprinkle with salt and pepper. Heat the remaining 1 teaspoon oil in a large skillet over medium-high heat until hot. Add the patties in a single layer. Cook, turning once, until well-browned and cooked through, 4 to 6 minutes.
Step 4
Place 1 patty on each sweet potato round. Stir together all of the ingredients for the slider sauce until well-mixed. Top patties with the cucumber slices, sauce and arugula.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
Dragonfly1983 from
Sweet taters! Yum.We absolutely love love sweetvtaters, and to pair it with ranch makes it even better..
Date published: 2020-12-14
Rated 4 out of
5 by
DonDon4 from
HV-Open-Faced Sweet Potato Stack with Classic SlidI love roasting foods. Just like Ranchology recipes they are quick flavorful and new ideas to make a change is great.