Ingredients (10)
-
small sweet potatoes, ends trimmed, peeled, cut into 12 (½-inch-thick) rounds 2 (8 oz.)
-
extra-virgin olive oil 1 tablespoon plus 1 teaspoon
-
kosher salt and black pepper
-
ground beef sirloin 1 lb.
-
seedless cucumber, very thinly sliced ¼
-
Classic Slider Sauce, below
-
baby arugula ¼ cup
Classic Slider Sauce
-
finely chopped romaine lettuce 1 cup
-
thinly sliced red onion 2 tablespoon plus 1 teaspoons
Steps (4)
-
1Preheat the oven to 425ºF. Line a rimmed baking sheet with foil.
-
2Toss the sweet potato rounds with 1 tablespoon oil and a pinch each of salt and pepper on the prepared pan until well-coated. Spread in a single layer. Roast until browned and tender, about 20 minutes.
-
3Meanwhile, form the beef into 12 patties the same diameter as the sweet potato rounds. Sprinkle with salt and pepper. Heat the remaining 1 teaspoon oil in a large skillet over medium-high heat until hot. Add the patties in a single layer. Cook, turning once, until well-browned and cooked through, 4 to 6 minutes.
-
4Place 1 patty on each sweet potato round. Stir together all of the ingredients for the slider sauce until well-mixed. Top patties with the cucumber slices, sauce and arugula.
Did you make this recipe?
I made it
(10 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!