Orange & Cheese Ranch Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 6–8
Rated 5/5
based on 1 customer reviews
Ingredients (10)
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1 tablespoon corn oil
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red onion diced
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1 seeded, diced red bell pepper
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3 ribs celery diced
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8 ounces shredded cheddar cheese
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1 package (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 tablespoon rice vinegar
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1 cup sour cream
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1 can mandarin oranges
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1 (8 ounce) can ripe olives
Steps (3)
Instructions
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Step 1In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery, and sauté until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar and sour cream to the vegetables in the bowl and toss to combine.
Optional Garnish
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Step 1If desired, serve with mandarin oranges and ripe olives on the side.
Dip
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Step 1Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. Serve warm with tortilla chips.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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