Orange & Cheese Ranch Dip

Name: Orange & Cheese Ranch Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6–8 people
Cuisine: American
Ingredients: 1 tablespoon corn oil; red onion; 1 red bell pepper; 3 ribs celery; 8 ounces cheddar cheese; 1 package (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 tablespoon rice vinegar; 1 cup sour cream; 1 can mandarin oranges; 1 (8 ounce) can olives

Prep Time 15 min
Cook Time 20 min
Servings 6–8

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Ingredients (10)

corn oil 1 tablespoon
red onion diced
seeded, diced red bell pepper 1
celery diced 3 ribs
shredded cheddar cheese 8 ounces
rice vinegar 1 tablespoon
sour cream 1 cup
mandarin oranges 1 can
ripe olives 1 (8 ounce) can
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 package (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

Instructions

1

In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery, and sauté until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix, vinegar and sour cream to the vegetables in the bowl and toss to combine.

Optional Garnish

1

If desired, serve with mandarin oranges and ripe olives on the side.

Dip

1

Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. Serve warm with tortilla chips.