Ingredients (10)
-
corn oil 1 tablespoon
-
red onion diced
-
seeded, diced red bell pepper 1
-
celery diced 3 ribs
-
shredded cheddar cheese 8 ounces
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 package (1 ounce)
-
rice vinegar 1 tablespoon
-
sour cream 1 cup
-
mandarin oranges 1 can
-
ripe olives 1 (8 ounce) can
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (3)
Steps (3)
Instructions
-
1In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery, and sauté until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar and sour cream to the vegetables in the bowl and toss to combine.
Optional Garnish
-
1If desired, serve with mandarin oranges and ripe olives on the side.
Dip
-
1Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. Serve warm with tortilla chips.
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!