Ingredients (10)
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corn oil 1 tablespoon
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red onion diced
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seeded, diced red bell pepper 1
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celery diced 3 ribs
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shredded cheddar cheese 8 ounces
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rice vinegar 1 tablespoon
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sour cream 1 cup
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mandarin oranges 1 can
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ripe olives 1 (8 ounce) can
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 package (1 ounce)
Steps (3)
Instructions
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1In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery, and sauté until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar and sour cream to the vegetables in the bowl and toss to combine.
Optional Garnish
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1If desired, serve with mandarin oranges and ripe olives on the side.
Dip
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1Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. Serve warm with tortilla chips.
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