Cook noodles according to package directions and drain.
Step 2
In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
Step 3
In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
Step 4
Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Anonymous from
Simple and quickThis is so good! You could substitute chicken as well. My only change in the recipe would be making more sauce, noodles tend to soak it up right away.
Date published: 2020-10-30
Rated 5 out of
5 by
pcyvonne from
Yummy Beef & NoodleThis is an excellent recipe and very easy to make.