Original Ranch Beef & Noodle Skillet

30 Reviews
  • Prep 25 m
  • Cook 10 m
  • Total 35 m
Servings: 4–6

Ingredients

  • ½ cup grated Parmesan cheese
  • ½ pound freshly sliced mushrooms
  • ¾ cup milk
  • 1 container (8 ounces) sour cream
  • 1 package (12 ounces) wide egg noodles dry
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pound ground beef cooked, drained
  • 1 tablespoon vegetable oil
  • sliced green onions (optional)

Directions

  1. 1. Cook noodles according to package directions and drain.
  2. 2. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
  3. 3. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
  4. 4. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(30)
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Original Ranch Beef & Noodle Skillet is rated 4.6 out of 5 by 30.
Rated 5 out of 5 by from Simply amazing!!!! I made a homemade ranch seasoning mix & needed to find a recipe to use it in. This recipe was seriously amazing & so simple. I didn't have any mushrooms & the only noodles I had on hand was thin spaghetti. I don't usually write reviews, but this one definitely deserved one. Will be writing this one down to make again.
Date published: 2016-12-15
Rated 5 out of 5 by from Quick Dinner Found this on Google and glad I did! My picky daughter enjoyed it too. She doesn't like mushrooms, so I omitted them. I switched it up a little.. I used 4 oz sour cream and 4 oz light sour cream and added peas. I bet some carrots would taste good too.
Date published: 2016-03-09
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