Prep:
15 min
|
Cook:
25 min
Original Ranch Beef & Noodle Skillet
Rated 4.6/5
based on 30 customer reviews
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Servings: 4–6
Ingredients (9)
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½ cup grated Parmesan cheese
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½ pound freshly sliced mushrooms
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¾ cup milk
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1 container (8 ounces) sour cream
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1 package (12 ounces) wide egg noodles dry
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 pound ground beef cooked, drained
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1 tablespoon vegetable oil
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sliced green onions (optional)
Steps (4)
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Step 1Cook noodles according to package directions and drain.
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Step 2In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
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Step 3In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
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Step 4Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
