Original Ranch Beef & Noodle Skillet

Prep: 25 min
Cook: 10 min
Total: 35 min
Servings: 4–6

Reviews (36)

Rated 4.6111/5 based on 36 customer reviews

Step By Step

Ingredients (9)

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 ounces) sour cream
1 package (12 ounces) wide egg noodles dry
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

Steps (4)

Step 1
Cook noodles according to package directions and drain.
Step 2
In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
Step 3
In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
Step 4
Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(36)

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Rated 5 out of 5 by Jess516 from Good I made this today and it was so good. I was afraid that the ranch/milk/sour cream mixture wasn't going to be enough, but it was. It was very flavorful. I am definitely making this again

Date published: 2019-06-30

Rated 5 out of 5 by Texas999 from Simple to make. Flavorful. Easy to put this together, and such a rich taste. Ranch makes everything better.

Date published: 2019-06-27