Original Ranch Beef & Noodle Skillet

  • Prep: 25 min
  • Cook: 10 min
  • Total: 35 min
  • Servings: 4–6
Rated 4.6316/5 based on 38 customer reviews

Ingredients (9)

Steps (4)

  • Step 1
    Cook noodles according to package directions and drain.
  • Step 2
    In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
  • Step 3
    In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
  • Step 4
    Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(38)

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Rated 5 out of 5 by from little ones approve very easy to make and prep! my picky little ones has 2 plates!! must try this reciepe
Date published: 2019-10-01
Rated 5 out of 5 by from Good I made this today and it was so good. I was afraid that the ranch/milk/sour cream mixture wasn't going to be enough, but it was. It was very flavorful. I am definitely making this again
Date published: 2019-06-30
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