Original Ranch Beef & Noodle Skillet

Prep: 25 min
Cook: 10 min
Total: 35 min
Servings: 4–6

Reviews (32)

Rated 4.5938/5 based on 32 customer reviews

Step By Step

Ingredients (9)

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 ounces) sour cream
1 package (12 ounces) wide egg noodles dry
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

Steps (4)

Step 1
Cook noodles according to package directions and drain.
Step 2
In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
Step 3
In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
Step 4
Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(32)

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Rated 5 out of 5 by lbmoore0 from Another amazing idea Beef & Noodles are already a big hit at my house - but add Ranch???

Date published: 2019-02-27

Rated 5 out of 5 by JKL1111 from Simply amazing!!!! I made a homemade ranch seasoning mix & needed to find a recipe to use it in. This recipe was seriously amazing & so simple. I didn't have any mushrooms & the only noodles I had on hand was thin spaghetti. I don't usually write reviews, but this one definitely deserved one. Will be writing this one down to make again.

Date published: 2016-12-15