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Peace. Love. Ranch

Original Ranch Beef & Noodle Skillet

  • Prep Time 25 min
  • Cook Time 10 min
  • Servings 4–6

Ingredients (9)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Cook noodles according to package directions and drain.
  2. 2
    In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
  3. 3
    In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
  4. 4
    Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

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69 Reviews

4.7

94% would recommend this recipe

Rated 5 out of 5 by from Comfort Food to the max! This is delicious with sour cream, mushrooms and cheese. So comforting and simple to make. You can change it up with what ever other add-in ingredients and even ground turkey works great for the meat. So good.
Date published: 2021-04-11
Rated 5 out of 5 by from Simple and quick This is so good! You could substitute chicken as well. My only change in the recipe would be making more sauce, noodles tend to soak it up right away.
Date published: 2020-10-30
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