Original Ranch Beef & Noodle Skillet

Reviews (31)

Rated 4.5806/5 based on 31 customer reviews

Prep: 25 min
Cook: 10 min
Total: 35 min
Servings: 4–6

See step-by-step

Ingredients (9)

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 ounces) sour cream
1 package (12 ounces) wide egg noodles dry
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

Steps (4)

Step 1
Cook noodles according to package directions and drain.
Step 2
In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
Step 3
In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
Step 4
Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(31)

Write a review

Rated 5 out of 5 by JKL1111 from Simply amazing!!!! I made a homemade ranch seasoning mix & needed to find a recipe to use it in. This recipe was seriously amazing & so simple. I didn't have any mushrooms & the only noodles I had on hand was thin spaghetti. I don't usually write reviews, but this one definitely deserved one. Will be writing this one down to make again.

Date published: 2016-12-15

Rated 5 out of 5 by Sweete from Quick Dinner Found this on Google and glad I did! My picky daughter enjoyed it too. She doesn't like mushrooms, so I omitted them. I switched it up a little.. I used 4 oz sour cream and 4 oz light sour cream and added peas. I bet some carrots would taste good too.

Date published: 2016-03-09