Original Ranch Beef & Noodle Skillet
Ingredients(9)
grated Parmesan cheese
½ cup
freshly sliced mushrooms
½ pound
milk
¾ cup
sour cream
1 container (8 ounces)
wide egg noodles dry
1 package (12 ounces)
1 seasoning packet or 3 tbsp of shaker seasoning
ground beef cooked, drained
1 pound
vegetable oil
1 tablespoon
sliced green onions (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Cook noodles according to package directions and drain.
- 2
In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
- 3
In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
- 4
Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
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