Prep:
10 min
|
Cook:
1 hr
Original Ranch Beef & Noodle Skillet
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Servings: 4–6
Rated 4.6774/5
based on 62 customer reviews
Ingredients (9)
-
½ cup grated Parmesan cheese
-
½ pound freshly sliced mushrooms
-
¾ cup milk
-
1 container (8 ounces) sour cream
-
1 package (12 ounces) wide egg noodles dry
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 pound ground beef cooked, drained
-
1 tablespoon vegetable oil
-
sliced green onions (optional)
Steps (4)
-
Step 1Cook noodles according to package directions and drain.
-
Step 2In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
-
Step 3In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
-
Step 4Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(87 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards