Original Ranch Cheddar Chicken

Rated 4.8/5 based on 40 customer reviews
  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 8

Ingredients (5)

  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded sharp Cheddar cheese
  • 1 cup seasoned panko Japanese-style bread crumbs
  • 4 boneless, skinless chicken rinsed, pat dry, breast halves

Steps (6)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Step 3
    Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • Step 4
    In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Step 5
    Arrange the chicken on a parchment-lined baking sheet.
  • Step 6
    Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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