Original Ranch Cheddar Chicken

Rated 4.8444/5 based on 45 customer reviews
  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 8

Ingredients (5)

  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded sharp Cheddar cheese
  • 1 cup seasoned panko Japanese-style bread crumbs
  • 4 boneless, skinless chicken rinsed, pat dry, breast halves

Steps (6)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Step 3
    Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • Step 4
    In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Step 5
    Arrange the chicken on a parchment-lined baking sheet.
  • Step 6
    Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(45)

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Rated 5 out of 5 by from Gluten-free version I have identical twin daughters with Celiac disease, so we're constantly looking for new recipes to make gluten-free. Made a gluten-free option tonight of this recipe and everyone cleared their plates in record time! Instead of traditional bread crumbs, I used some homemade gluten-free bread that was getting dry. Made perfect bread crumbs. Didn't use parmesan, but still tasted great and was a crowd favorite!
Date published: 2018-06-22
Rated 5 out of 5 by from Wanted Something Different I was looking for chicken recipes, and I came upon this one. I made it for the first time tonight, and it was a winner for not only myself, but my husband as well. It does take a little bit of work, but in the end it was totally worth it! I will definitely make this again in the future :-)
Date published: 2018-06-12
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