Original Ranch Cheddar Chicken

25 Reviews
  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 8

Ingredients

  • 1 cup Hidden Valley® Original Ranch® dressing
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded sharp Cheddar cheese
  • 1 cup seasoned panko Japanese-style bread crumbs
  • 4 boneless, skinless chicken rinsed, pat dry, breast halves

Directions

  1. 1. Preheat oven to 400°F.
  2. 2. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  3. 3. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  4. 4. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  5. 5. Arrange the chicken on a parchment-lined baking sheet.
  6. 6. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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