Prep:
15 min
|
Cook:
20 min
Original Ranch Fish Fillets
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6–8
Rated 5/5
based on 4 customer reviews
Ingredients (4)
-
1 package (19 ounces) breaded, frozen fish fillets or fish sticks
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
lemon wedges, (optional)
-
Hidden Valley® Original Ranch® Dressing (optional)
Steps (4)
Main Dish
-
Step 1In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
-
Step 2Preheat the oven to 400°F.
-
Step 1Bake for 20 to 25 minutes or until crispy.
-
Step 2Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch Fish Fillets
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
Ingredients (4)
-
1 package (19 ounces) breaded, frozen fish fillets or fish sticks
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
lemon wedges, (optional)
-
Hidden Valley® Original Ranch® Dressing (optional)
Original Ranch Fish Fillets
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
