Prep:
20 min
Original Ranch Fish Fillets
Rated 5/5
based on 2 customer reviews
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6–8
Ingredients (4)
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1 package (19 ounces) breaded, frozen fish fillets or fish sticks
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
lemon wedges, (optional)
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Hidden Valley® Original Ranch® Dressing (optional)
Steps (4)
Main Dish
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Step 1In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
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Step 2Preheat the oven to 400°F.
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Step 1Bake for 20 to 25 minutes or until crispy.
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Step 2Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
