Original Ranch Fish Fillets

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    4
    ingredients
  • Prep Time

    10
    minutes
  • Total

    35
    minutes
  • Reviews

    2

Ingredients

  • 1 package (19 ounces) breaded, frozen fish fillets or fish sticks
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • lemon wedges, (optional)
  • Hidden Valley® Original Ranch® Dressing (optional)

Directions

Main Dish

  1. 1. In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
  2. 2. Preheat the oven to 400°F.
  1. 1. Bake for 20 to 25 minutes or until crispy.
  2. 2. Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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