Original Ranch Fish Fillets
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6
1 package (19 ounces) breaded, frozen fish fillets or fish sticks
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
lemon wedges, (optional)
Hidden Valley® Original Ranch® Dressing (optional)
Step 1In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
Step 2Preheat the oven to 400°F.
Step 1Bake for 20 to 25 minutes or until crispy.
Step 2Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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