Original Ranch Fish Fillets

2 Reviews
  • Prep 10 m
  • Cook 25 m
  • Total 35 m
Servings: 6–8



Main Dish

  1. 1. In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
  2. 2. Preheat the oven to 400°F.
  1. 1. Bake for 20 to 25 minutes or until crispy.
  2. 2. Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Original Ranch Fish Fillets is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Oh so tasty. My husband loves the flavor of Ranch Dressing. This recipe was a success with him. He isn't the biggest fan of fish, but he said "Let's have this again." It took next to no time to prepare too. Now I have another recipe that I can go to when time is short and that he will relish.
Date published: 2014-06-21
Rated 5 out of 5 by from Really great ranch lover's recipe! I love fish and I love ranch so it was the perfect pair. And if you want your same great Hidden Valley Ranch taste with a little less guilt add a little lemon to the fish . I absolutely loved it
Date published: 2011-05-18
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