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Original Ranch Fish Fillets

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 6
Original Ranch Fish Fillets
  • Print print Print
Original Ranch Fish Fillets

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

Main Dish

  1. 1
    In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
  2. 2
    Preheat the oven to 400°F.
  1. 3
    Bake for 20 to 25 minutes or until crispy.
  2. 4
    Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.

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Categories (3)

6 Reviews

5

recommend 100% would recommend this recipe
Rated 5 out of 5 by from Delicious new way to cook fish I used 4 rainbow trout filets and also added a little panko bread crumbs to the Ranch seasoning packet. I baked it in the oven as instructed and squeezed fresh lemon on top. Came out so delicious. Served it with fresh steamed broccoli and roasted potato wedges. A
Date published: 2023-04-21
Rated 5 out of 5 by from Great I love fish and I love ranch so it was the perfect pair
Date published: 2022-02-28
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