Original Ranch Fish Fillets

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6–8
Rated 5/5 based on 4 customer reviews

Ingredients (4)

Steps (4)

Main Dish

  • Step 1
    In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
  • Step 2
    Preheat the oven to 400°F.
  • Step 1
    Bake for 20 to 25 minutes or until crispy.
  • Step 2
    Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from These are so much better than fishsticks! I love fried fish & these are great
Date published: 2019-05-01
Rated 5 out of 5 by from So easy Why did I never think of this?! This was so quick and easy and added tons of flavor! Will do this again soon!
Date published: 2018-11-11
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