Original Ranch Fish Fillets

Reviews (2)

Rated 5/5 based on 2 customer reviews

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 6–8

See step-by-step

Ingredients (4)

1 package (19 ounces) breaded, frozen fish fillets or fish sticks
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
lemon wedges, (optional)
Hidden Valley^® Original Ranch^® Dressing (optional)

Steps (4)

Main Dish

Step 1
In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
Step 2
Preheat the oven to 400°F.

Step 1
Bake for 20 to 25 minutes or until crispy.
Step 2
Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by macondla from Oh so tasty. My husband loves the flavor of Ranch Dressing. This recipe was a success with him. He isn't the biggest fan of fish, but he said "Let's have this again." It took next to no time to prepare too. Now I have another recipe that I can go to when time is short and that he will relish.

Date published: 2014-06-21

Rated 5 out of 5 by ranchvon from Really great ranch lover's recipe! I love fish and I love ranch so it was the perfect pair. And if you want your same great Hidden Valley Ranch taste with a little less guilt add a little lemon to the fish . I absolutely loved it

Date published: 2011-05-18