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Peace. Love. Ranch.

Original Ranch Fish Fillets

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 6
Original Ranch Fish Fillets
  • Print print Print
Original Ranch Fish Fillets
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Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

Main Dish

  1. 1
    In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
  2. 2
    Preheat the oven to 400°F.
  1. 3
    Bake for 20 to 25 minutes or until crispy.
  2. 4
    Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.

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Categories (3)

6 Reviews

5

recommend 100% would recommend this recipe
Rated 5 out of 5 by from These are so much better than fishsticks! I love fried fish & these are great
Date published: 2019-05-01
Rated 5 out of 5 by from So easy Why did I never think of this?! This was so quick and easy and added tons of flavor! Will do this again soon!
Date published: 2018-11-11
Rated 5 out of 5 by from Oh so tasty. My husband loves the flavor of Ranch Dressing. This recipe was a success with him. He isn't the biggest fan of fish, but he said "Let's have this again." It took next to no time to prepare too. Now I have another recipe that I can go to when time is short and that he will relish.
Date published: 2014-06-21
Rated 5 out of 5 by from Really great ranch lover's recipe! I love fish and I love ranch so it was the perfect pair. And if you want your same great Hidden Valley Ranch taste with a little less guilt add a little lemon to the fish . I absolutely loved it
Date published: 2011-05-18
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