Original Ranch Pork Chops
Our Original Ranch Pork Chops recipe is an easy and keto-friendly dish. Season with our Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker for delicious zesty flavors in every bite.
Ingredients(5)
1 packet
or 3 tbsp of shaker
dash of paprika
pork loin rib chops, about 1-inch thick
6
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 450°F.
- 2
In a small bowl, stir the seasoning mix with a dash of paprika (use your choice of either 1 Seasoning Mix packet or 3 tbsp of the Seasoning Shaker). Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
- 3
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
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