Original Ranch® Pork Chops

Reviews (524)

Rated 4.6889/5 based on 524 customer reviews

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 5

See step-by-step

Ingredients (5)

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops about 1-inch thick
dash of paprika (optional)
salt
fresh cracked black pepper

Steps (4)

Step 1
Preheat the oven to 450ºF.
Step 2
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
Step 3
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
Step 4
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(524)

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Rated 5 out of 5 by xccaroline from Easy and Delicious Ranch pork chops are so easy to make, but so tasty too! I shared the recipe with five different people after making them. Going to be making these all the time now

Date published: 2019-01-10

Rated 5 out of 5 by dougdabear from this was great easy recipe and very tasty .I added a little heat, caus I like it spicy

Date published: 2018-12-01