Please enable cookies to see reviews
sour cream
¼ cup
cream cheese
1 package (8 ounces)
¾ cup
crumbled, crisp-cooked bacon
2 teaspoons
minced green onions
2 teaspoons
medium, baked potatoes
6
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
