Prep:
5 min
|
Cook:
10 min
Original Ranch Potato Topping
Rated 5/5
based on 6 customer reviews
- Prep: 15 min
- Cook: 1 hr
- Total: 1 hr 15 min
- Servings: 6
Ingredients (6)
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¼ cup sour cream
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1 package (8 ounces) cream cheese
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2 teaspoons crumbled, crisp-cooked bacon
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2 teaspoons minced green onions
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6 medium, baked potatoes
Steps (1)
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Step 1In a food processor fitted with a metal blade, blend together cream cheese, dressing and sour cream. Add bacon and onions; pulse 3 to 4 times. Serve over hot baked potatoes.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
