Original Ranch Potato Topping

Rated 5/5 based on 6 customer reviews
  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 6

Ingredients (6)

Steps (1)

  • Step 1
    In a food processor fitted with a metal blade, blend together cream cheese, dressing and sour cream. Add bacon and onions; pulse 3 to 4 times. Serve over hot baked potatoes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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