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Original Ranch Potato Topping

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.9444/5 based on 18 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a food processor fitted with a metal blade, blend together sour cream, cream cheese and dressing. Add bacon and onions; pulse 3 to 4 times.
  • Step 2
    Serve over hot baked potatoes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(18)

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Rated 5 out of 5 by from Very Good! We love to have baked potatoes often and this topping recipe for them is great! Very tasty! I will make this again.
Date published: 2020-02-12
Rated 5 out of 5 by from Easy to use It tastes great with just a plop, and stores for later. I only get two or three potatoes worth out of the recipe.
Date published: 2020-02-06
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