Original Ranch Potato Topping
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
¼ cup sour cream
1 package (8 ounces) cream cheese
2 teaspoons crumbled, crisp-cooked bacon
2 teaspoons minced green onions
6 medium, baked potatoes
Step 1In a food processor fitted with a metal blade, blend together sour cream, cream cheese and dressing. Add bacon and onions; pulse 3 to 4 times.
Step 2Serve over hot baked potatoes.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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