Ingredients (6)
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sour cream ¼ cup
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cream cheese 1 package (8 ounces)
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crumbled, crisp-cooked bacon 2 teaspoons
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minced green onions 2 teaspoons
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medium, baked potatoes 6
Steps (2)
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1In a food processor fitted with a metal blade, blend together sour cream, cream cheese and dressing. Add bacon and onions; pulse 3 to 4 times.
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2Serve over hot baked potatoes.
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