Prep:
15 min
Original Ranch Potato Topping
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 4.9333/5
based on 15 customer reviews
Ingredients (6)
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¼ cup sour cream
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1 package (8 ounces) cream cheese
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2 teaspoons crumbled, crisp-cooked bacon
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2 teaspoons minced green onions
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6 medium, baked potatoes
Steps (2)
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Step 1In a food processor fitted with a metal blade, blend together sour cream, cream cheese and dressing. Add bacon and onions; pulse 3 to 4 times.
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Step 2Serve over hot baked potatoes.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch Potato Topping
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (6)
-
¼ cup sour cream
-
1 package (8 ounces) cream cheese
-
-
2 teaspoons crumbled, crisp-cooked bacon
-
2 teaspoons minced green onions
-
6 medium, baked potatoes
Original Ranch Potato Topping
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
