Original Ranch Potato Topping

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.9333/5 based on 15 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a food processor fitted with a metal blade, blend together sour cream, cream cheese and dressing. Add bacon and onions; pulse 3 to 4 times.
  • Step 2
    Serve over hot baked potatoes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from Good on more than potatoes! It started as a special topping for potatoes, then soon the family was dipping their steak into their potato and scooping up the topping! Had to start tripling the recipe!
Date published: 2019-10-11
Rated 5 out of 5 by from Flavourful! love this recipe! taste so delicious with a hearty steak Full of flavor and a kept reciepe
Date published: 2019-10-01
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